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Statements

Subject Item
n2:RIV%2F61989592%3A15110%2F06%3A00003126%21RIV07-MZ0-15110___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Neprokázali jsme žádný rozdíl mezi glykemickými indexy měřenými konvenční komerční GAS metodou (Glucometer Advance System; Hypoguard, Woodbridge, UK) a metodou CGMS (Continuous Glusoce Monitoring System; Minimed Medtronic, Northridge, USA). Metdoa CGMS je spolehlivá a vyhovuje jak testovaným osobám, tak osobám provádějícím měření. The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach. The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach.
dcterms:title
Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS Monitorování glukózy - nový přístup k určení glykemického indexu potravin. Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
skos:prefLabel
Monitorování glukózy - nový přístup k určení glykemického indexu potravin. Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
skos:notation
RIV/61989592:15110/06:00003126!RIV07-MZ0-15110___
n3:strany
68-74
n3:aktivita
n15:P
n3:aktivity
P(NR7825)
n3:cisloPeriodika
12
n3:dodaniDat
n11:2007
n3:domaciTvurceVysledku
n8:5488591 n8:7572085 n8:9723668 n8:1356054 n8:8525455 n8:2983486
n3:druhVysledku
n17:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
469698
n3:idVysledku
RIV/61989592:15110/06:00003126
n3:jazykVysledku
n16:eng
n3:klicovaSlova
Glycaemic index; continuous glucose monitoring; glucometer; nutrition; therapeutic education
n3:klicoveSlovo
n9:glucometer n9:Glycaemic%20index n9:continuous%20glucose%20monitoring n9:therapeutic%20education n9:nutrition
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[677CA98C6CC1]
n3:nazevZdroje
Experimental and Clinical Endocrinology & Diabetes
n3:obor
n14:FB
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
8
n3:projekt
n4:NR7825
n3:rokUplatneniVysledku
n11:2006
n3:svazekPeriodika
144
n3:tvurceVysledku
Chlup, Rudolf Bartek, Josef Zapletalová, Jana Jelenová, Daniela Chlupová, Ludmila Kudlová, Pavla Langová, Kateřina Chlupová, Karolína
s:issn
0947-7349
s:numberOfPages
7
n18:organizacniJednotka
15110