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Statements

Subject Item
n2:RIV%2F61989592%3A15110%2F03%3A00006162%21RIV09-MZ0-15110___
rdf:type
skos:Concept n19:Vysledek
dcterms:description
This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl Tato studie srovnává účinky ribízového oleje s účinky vepřového sádla bohatého na nasecené ( 43,8 mol%) a mononenasycené (47,0 mol%) mastné kyseliny , dále antioxidační parametry , lipoproteinový profil a jaterní lipidy u potkanů krmených 1% (w/w) cholesterolovou dietou obsahující budˇ 10% ribízového oleje ( COD) nebo vepřové sádlo (LFD). Plant-based n-3 polyunsaturated fatty acids (PUFA) possess a prospective antiatherogenic potential. Currant oil from Ribes nigrum L. is one of the few plant oils containing PUFAn-3 (15.3 mol%) in addition to PUFAn-6 (60.5 mol%). This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl hydroperoxide-induced lipoperoxidation of liver microsomes. Although the COD did not cause accumulation of liver triacylglycerols as LFD, the lipoprotein profile (VLDL, LDL, HDL) was not significantly improved after COD. The consumption of PUFAn-3 was refle Plant-based n-3 polyunsaturated fatty acids (PUFA) possess a prospective antiatherogenic potential. Currant oil from Ribes nigrum L. is one of the few plant oils containing PUFAn-3 (15.3 mol%) in addition to PUFAn-6 (60.5 mol%). This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl hydroperoxide-induced lipoperoxidation of liver microsomes. Although the COD did not cause accumulation of liver triacylglycerols as LFD, the lipoprotein profile (VLDL, LDL, HDL) was not significantly improved after COD. The consumption of PUFAn-3 was refle
dcterms:title
Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids Antioxidační stav , lipoproteinový profil a jaterní lipidy u potkanů krmených vysokocholesterolovou dietou obsahující rybízový olej bohatý na n-3 a n-6 polynenasycené mastné kyseliny
skos:prefLabel
Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids Antioxidační stav , lipoproteinový profil a jaterní lipidy u potkanů krmených vysokocholesterolovou dietou obsahující rybízový olej bohatý na n-3 a n-6 polynenasycené mastné kyseliny
skos:notation
RIV/61989592:15110/03:00006162!RIV09-MZ0-15110___
n3:aktivita
n14:Z n14:P n14:N
n3:aktivity
N, P(NL6713), P(OC B17.20), Z(MSM 151100003)
n3:cisloPeriodika
2
n3:dodaniDat
n17:2009
n3:domaciTvurceVysledku
n10:5576989 n10:2514559 n10:3540693 n10:1089935 n10:8738394 n10:1969404
n3:druhVysledku
n16:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
598634
n3:idVysledku
RIV/61989592:15110/03:00006162
n3:jazykVysledku
n4:eng
n3:klicovaSlova
Polyunsaturated fatty acids; Currant oil; Antioxidant status; Lipoprotein profile; Liver lipids
n3:klicoveSlovo
n9:Lipoprotein%20profile n9:Liver%20lipids n9:Currant%20oil n9:Antioxidant%20status n9:Polyunsaturated%20fatty%20acids
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[8BE025F3E797]
n3:nazevZdroje
Physiological Research (print)
n3:obor
n18:FR
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
9
n3:projekt
n12:OC%20B17.20 n12:NL6713
n3:rokUplatneniVysledku
n17:2003
n3:svazekPeriodika
52
n3:tvurceVysledku
Švagera, Zdeněk Škottová, Nina Šimánek, Vilím Chmela, Zdeněk Kazdová, L. Walterová, Daniela Ulrichová, Jitka Večeřa, Rostislav Váňa, P.
n3:zamer
n8:MSM%20151100003
s:issn
0862-8408
s:numberOfPages
11
n15:organizacniJednotka
15110