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Statements

Subject Item
n2:RIV%2F61389013%3A_____%2F07%3A00043300%21RIV07-AV0-61389013
rdf:type
n14:Vysledek skos:Concept
dcterms:description
Možný vliv O-formylace na asociaci škrobu v roztocích byl zkoumán pomocí několika vzájemně se doplňujících metod. Kombinací optické polarimetre, 1H NMR spektroskopie a AFM bylo ukázáno, že esterifikační reakce nevede k rozrušení asociovaných struktur škrobu v roztocích. The possible effect of O-formylation on starch association in solutions has been investigated by means of several complementary techniques. By combination of optical polarimetry, 1H NMR spectroscopy and AFM it was shown that associated structures of starch are not destructured by the esterification reaction. The possible effect of O-formylation on starch association in solutions has been investigated by means of several complementary techniques. By combination of optical polarimetry, 1H NMR spectroscopy and AFM it was shown that associated structures of starch are not destructured by the esterification reaction.
dcterms:title
The influence of O-formylation on the scale of starch macromolecules association in DMSO and water The influence of O-formylation on the scale of starch macromolecules association in DMSO and water Vliv O-formylace na míru asociace škrobu v DMSO a ve vodě
skos:prefLabel
Vliv O-formylace na míru asociace škrobu v DMSO a ve vodě The influence of O-formylation on the scale of starch macromolecules association in DMSO and water The influence of O-formylation on the scale of starch macromolecules association in DMSO and water
skos:notation
RIV/61389013:_____/07:00043300!RIV07-AV0-61389013
n4:strany
136;145
n4:aktivita
n6:Z n6:P
n4:aktivity
P(GA525/05/0273), Z(AV0Z40500505)
n4:cisloPeriodika
1
n4:dodaniDat
n9:2007
n4:domaciTvurceVysledku
n8:5974518
n4:druhVysledku
n7:J
n4:duvernostUdaju
n5:S
n4:entitaPredkladatele
n16:predkladatel
n4:idSjednocenehoVysledku
426318
n4:idVysledku
RIV/61389013:_____/07:00043300
n4:jazykVysledku
n13:eng
n4:klicovaSlova
starch; O-formylation; helix association
n4:klicoveSlovo
n11:O-formylation n11:helix%20association n11:starch
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[F75B4EA8A031]
n4:nazevZdroje
Carbohydrate Polymers
n4:obor
n17:CD
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
5
n4:projekt
n10:GA525%2F05%2F0273
n4:rokUplatneniVysledku
n9:2007
n4:svazekPeriodika
68
n4:tvurceVysledku
Balnois, E. Spěváček, Jiří Divers, T. Feller, J.-F. Grohens, Y.
n4:zamer
n18:AV0Z40500505
s:issn
0144-8617
s:numberOfPages
10