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Statements

Subject Item
n2:RIV%2F61388971%3A_____%2F12%3A00379096%21RIV13-AV0-61388971
rdf:type
skos:Concept n15:Vysledek
dcterms:description
A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport
dcterms:title
Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples
skos:prefLabel
Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples
skos:notation
RIV/61388971:_____/12:00379096!RIV13-AV0-61388971
n15:predkladatel
n16:ico%3A61388971
n3:aktivita
n18:P n18:Z
n3:aktivity
P(1M0570), P(2B08022), Z(AV0Z50200510)
n3:cisloPeriodika
1
n3:dodaniDat
n4:2013
n3:domaciTvurceVysledku
n8:8377898
n3:druhVysledku
n19:J
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
164103
n3:idVysledku
RIV/61388971:_____/12:00379096
n3:jazykVysledku
n10:eng
n3:klicovaSlova
Beer spoilage; Hop compounds; MRS medium
n3:klicoveSlovo
n17:MRS%20medium n17:Beer%20spoilage n17:Hop%20compounds
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[FF22D3234663]
n3:nazevZdroje
Journal of the American Society of Brewing Chemists
n3:obor
n6:EE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:projekt
n13:2B08022 n13:1M0570
n3:rokUplatneniVysledku
n4:2012
n3:svazekPeriodika
70
n3:tvurceVysledku
Kosař, K. Sigler, Karel Matoulková, D.
n3:wos
000301621100003
n3:zamer
n9:AV0Z50200510
s:issn
0361-0470
s:numberOfPages
6
n12:doi
10.1094/ASBCJ-2011-1214-01