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Statements

Subject Item
n2:RIV%2F61388971%3A_____%2F09%3A00335032%21RIV10-MSM-61388971
rdf:type
n10:Vysledek skos:Concept
dcterms:description
The short-term response of the resident soil bacterial and fungal communities to the addition of 5 percent (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of Gram(+) bacteria (from 44.8 percent to 37.9 percent) and a concomitant increase of Gram(-) bacteria (from 37.3 percent to 51.2 percent) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control. The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase The short-term response of the resident soil bacterial and fungal communities to the addition of 5 percent (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of Gram(+) bacteria (from 44.8 percent to 37.9 percent) and a concomitant increase of Gram(-) bacteria (from 37.3 percent to 51.2 percent) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control. The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase
dcterms:title
Short-term impact of dry olive mill residue addition to soil on the resident microbiota Short-term impact of dry olive mill residue addition to soil on the resident microbiota
skos:prefLabel
Short-term impact of dry olive mill residue addition to soil on the resident microbiota Short-term impact of dry olive mill residue addition to soil on the resident microbiota
skos:notation
RIV/61388971:_____/09:00335032!RIV10-MSM-61388971
n3:aktivita
n16:P n16:Z
n3:aktivity
P(LC06066), Z(AV0Z50200510)
n3:cisloPeriodika
23
n3:dodaniDat
n6:2010
n3:domaciTvurceVysledku
n9:3861597
n3:druhVysledku
n14:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
341086
n3:idVysledku
RIV/61388971:_____/09:00335032
n3:jazykVysledku
n8:eng
n3:klicovaSlova
Dry olive mill residue; Microbial community profiling; Toxicity
n3:klicoveSlovo
n4:Dry%20olive%20mill%20residue n4:Toxicity n4:Microbial%20community%20profiling
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[3D9262D323D6]
n3:nazevZdroje
Bioresource Technology
n3:obor
n13:EE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
7
n3:projekt
n17:LC06066
n3:rokUplatneniVysledku
n6:2009
n3:svazekPeriodika
100
n3:tvurceVysledku
Sampedro, I. Petruccioli, M. Federici, F. Cajthaml, Tomáš D'Annibale, A. Giubilei, M. A. Federici, E.
n3:wos
000269812600081
n3:zamer
n15:AV0Z50200510
s:issn
0960-8524
s:numberOfPages
9