This HTML5 document contains 41 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n12http://purl.org/net/nknouf/ns/bibtex#
n23http://linked.opendata.cz/resource/domain/vavai/projekt/
n22http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n14http://linked.opendata.cz/resource/domain/vavai/subjekt/
n13http://linked.opendata.cz/ontology/domain/vavai/
n19https://schema.org/
n8http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
n15http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F61388963%3A_____%2F12%3A00376678%21RIV13-AV0-61388963/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n16http://bibframe.org/vocab/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n18http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n20http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F61388963%3A_____%2F12%3A00376678%21RIV13-AV0-61388963
rdf:type
skos:Concept n13:Vysledek
rdfs:seeAlso
http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions/olive-oil-as-inductor-of-microbial-lipase
dcterms:description
Lipases are generally produced in the presence of a lipid such as oil or triacylglycerols or any other inductor, such as fatty acids. Lipidic carbon sources seem to be essential for obtaining a high lipase yield. The review is focused on the olive oil as microbial lipase inductor. Lipases are generally produced in the presence of a lipid such as oil or triacylglycerols or any other inductor, such as fatty acids. Lipidic carbon sources seem to be essential for obtaining a high lipase yield. The review is focused on the olive oil as microbial lipase inductor.
dcterms:title
Olive Oil as Inductor of Microbial Lipase Olive Oil as Inductor of Microbial Lipase
skos:prefLabel
Olive Oil as Inductor of Microbial Lipase Olive Oil as Inductor of Microbial Lipase
skos:notation
RIV/61388963:_____/12:00376678!RIV13-AV0-61388963
n13:predkladatel
n14:ico%3A61388963
n3:aktivita
n4:P n4:Z
n3:aktivity
P(GAP502/10/1734), Z(AV0Z40550506)
n3:dodaniDat
n10:2013
n3:domaciTvurceVysledku
n22:8237980
n3:druhVysledku
n17:C
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
156108
n3:idVysledku
RIV/61388963:_____/12:00376678
n3:jazykVysledku
n18:eng
n3:klicovaSlova
olive oil; microorganism; lipase
n3:klicoveSlovo
n9:microorganism n9:lipase n9:olive%20oil
n3:kontrolniKodProRIV
[EBD018017ACF]
n3:mistoVydani
Rijeka
n3:nazevZdroje
Olive Oil - Constituents, Quality, Health Properties and Bioconversions
n3:obor
n20:CC
n3:pocetDomacichTvurcuVysledku
1
n3:pocetStranKnihy
510
n3:pocetTvurcuVysledku
1
n3:projekt
n23:GAP502%2F10%2F1734
n3:rokUplatneniVysledku
n10:2012
n3:tvurceVysledku
Zarevúcka, Marie
n3:zamer
n8:AV0Z40550506
s:numberOfPages
14
n16:doi
10.5772/30109
n12:hasPublisher
InTech
n19:isbn
978-953-307-921-9