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Statements

Subject Item
n2:RIV%2F60461373%3A22340%2F13%3A43895113%21RIV14-MSM-22340___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
Inductively coupled plasma mass spectrometry was used for the determination of silicon in beer samples from the Czech market and in brewing raw materials and semiproducts. The content of silicon in barley malt depended on the barley variety and growing region. The goal was to establish silicon concentration in Czech beer and to find out which processes are the most significant in terms of silicon concentration in beer. The silicon concentration in Czech beer ranged from 16 mg/l to 113 mg/l depending especially on two factors. Firstly, the silicon content in beer increased as the original wort concentration and increased secondly, during decoction mashing, silicon from malt was leached to a much greater extent than in the case of infusion mashing. Inductively coupled plasma mass spectrometry was used for the determination of silicon in beer samples from the Czech market and in brewing raw materials and semiproducts. The content of silicon in barley malt depended on the barley variety and growing region. The goal was to establish silicon concentration in Czech beer and to find out which processes are the most significant in terms of silicon concentration in beer. The silicon concentration in Czech beer ranged from 16 mg/l to 113 mg/l depending especially on two factors. Firstly, the silicon content in beer increased as the original wort concentration and increased secondly, during decoction mashing, silicon from malt was leached to a much greater extent than in the case of infusion mashing.
dcterms:title
Determination of Silicon in Czech beer and its Balance During the Brewing Process Determination of Silicon in Czech beer and its Balance During the Brewing Process
skos:prefLabel
Determination of Silicon in Czech beer and its Balance During the Brewing Process Determination of Silicon in Czech beer and its Balance During the Brewing Process
skos:notation
RIV/60461373:22340/13:43895113!RIV14-MSM-22340___
n8:predkladatel
n18:orjk%3A22340
n3:aktivita
n9:P n9:Z
n3:aktivity
P(1M0570), Z(MSM6046137305)
n3:cisloPeriodika
2
n3:dodaniDat
n13:2014
n3:domaciTvurceVysledku
n14:2901153
n3:druhVysledku
n10:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
68931
n3:idVysledku
RIV/60461373:22340/13:43895113
n3:jazykVysledku
n20:eng
n3:klicovaSlova
ICP-MS; hop; malt; brewing; wort; beer; silicon
n3:klicoveSlovo
n4:brewing n4:ICP-MS n4:malt n4:beer n4:wort n4:hop n4:silicon
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[63B57EDD647F]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n12:EI
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:projekt
n6:1M0570
n3:rokUplatneniVysledku
n13:2013
n3:svazekPeriodika
31
n3:tvurceVysledku
Dostálek, Pavel Cejnar, Rudolf Mestek, Oto
n3:wos
000318259400009
n3:zamer
n16:MSM6046137305
s:issn
1212-1800
s:numberOfPages
6
n11:organizacniJednotka
22340