This HTML5 document contains 54 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n8http://localhost/temp/predkladatel/
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n9http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n14http://bibframe.org/vocab/
n13http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60461373%3A22330%2F14%3A43899104%21RIV15-MSM-22330___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n18http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n16http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n4http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F14%3A43899104%21RIV15-MSM-22330___
rdf:type
skos:Concept n9:Vysledek
dcterms:description
The development of a chronic, low grade, inflammatory status named %22inflammaging%22 is a major characteristic of ageing, which plays a critical role in the pathogenesis of age-related diseases. Inflammaging is both local and systemic, and a variety of organs and systems contribute inflammatory stimuli that accumulate lifelong. The NU-AGE rationale is that a one year Mediterranean whole diet (considered by UNESCO a heritage of humanity), newly designed to meet the nutritional needs of the elderly, will reduce inflammaging in fully characterized subjects aged 65-79 years of age, and will have systemic beneficial effects on health status (physical and cognitive). Before and after the dietary intervention a comprehensive set of analyses, including omics (transcriptomics, epigenetics, metabolomics and metagenomics) will be performed to identify the underpinning molecular mechanisms. NU-AGE will set up a comprehensive database as a tool for a systems biology approach to inflammaging and nutrition. NU-AGE is highly interdisciplinary, includes leading research centres in Europe on nutrition and ageing, and is complemented by EU multinational food industries and SMEs, interested in the production of functional and enriched/advanced traditional food tailored for the elderly market, and European Federations targeting policy makers and major stakeholders, from consumers to EU Food & Drink Industries. The development of a chronic, low grade, inflammatory status named %22inflammaging%22 is a major characteristic of ageing, which plays a critical role in the pathogenesis of age-related diseases. Inflammaging is both local and systemic, and a variety of organs and systems contribute inflammatory stimuli that accumulate lifelong. The NU-AGE rationale is that a one year Mediterranean whole diet (considered by UNESCO a heritage of humanity), newly designed to meet the nutritional needs of the elderly, will reduce inflammaging in fully characterized subjects aged 65-79 years of age, and will have systemic beneficial effects on health status (physical and cognitive). Before and after the dietary intervention a comprehensive set of analyses, including omics (transcriptomics, epigenetics, metabolomics and metagenomics) will be performed to identify the underpinning molecular mechanisms. NU-AGE will set up a comprehensive database as a tool for a systems biology approach to inflammaging and nutrition. NU-AGE is highly interdisciplinary, includes leading research centres in Europe on nutrition and ageing, and is complemented by EU multinational food industries and SMEs, interested in the production of functional and enriched/advanced traditional food tailored for the elderly market, and European Federations targeting policy makers and major stakeholders, from consumers to EU Food & Drink Industries.
dcterms:title
Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design
skos:prefLabel
Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design
skos:notation
RIV/60461373:22330/14:43899104!RIV15-MSM-22330___
n3:aktivita
n16:I
n3:aktivity
I
n3:cisloPeriodika
13
n3:dodaniDat
n4:2015
n3:domaciTvurceVysledku
n5:1683179
n3:druhVysledku
n15:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
7778
n3:idVysledku
RIV/60461373:22330/14:43899104
n3:jazykVysledku
n18:eng
n3:klicovaSlova
combating inflammaging; diet
n3:klicoveSlovo
n17:diet n17:combating%20inflammaging
n3:kodStatuVydavatele
IE - Irsko
n3:kontrolniKodProRIV
[49ECDA9003A2]
n3:nazevZdroje
Mechanisms of Ageing and Development
n3:obor
n10:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
18
n3:rokUplatneniVysledku
n4:2014
n3:svazekPeriodika
3
n3:tvurceVysledku
Palmas, G. Brigidi, P. Berendsen, A. Franceschi, C. Scurti, M. Capri, M. Meunier, N. Sczecinska, A. Feskens, E. Cano, N. Salvioli, S. Pietruzska, B. de Groot, C. Jurkaninová, Lucie Santoro, A. Pini, E. Fairweather-Tait, S. Brzozowska, A.
n3:wos
000336357200002
s:issn
0047-6374
s:numberOfPages
2
n14:doi
10.1016/j.mad.2013.12.001
n8:organizacniJednotka
22330