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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F13%3A43896521%21RIV14-MZE-22330___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
Plum (Prunus domestica L.) is a nutritionally and technologically important fruit. In the Czech Republic there has been a long tradition of growing plum trees and manufacturing plum based products. Plum paste is traditionally boiled for a long period of time and contains only plums. In this study we measured chemical composition and colour of sets of samples of plum paste focusing mainly on the following markers: soluble solid, ash, organic acids (malic, citric, shikimic), carbohydrates (glucose, fructose, saccharose, sorbitol), minerals (potassium, calcium, magnesium, sodium, phosphorus), phloridzin, rutin, 5-hydroxymethylfurfural, titratable acidity and total amino acid content. Plum paste was found to be a nutritionally rich source of carbohydrates (from 469.0 to 571.5 g?kg-1), organic acids (from 9.32 to 19.58 g?kg-1 expressed in grams of malic acid) and minerals (expressed as an ash, from 2.98 to 9.26 g?kg-1), especially potassium (from 1232 to 4299 mg?kg-1). From a nutritional point of view, plum paste contains a very advantageous ratio of sodium to potassium (K/Na = 49.3). The aim of the study was to evaluate the chemical composition and quality of plum paste in order to fill in the missing data in food tables and to facilitate authentication of plum products. Plum (Prunus domestica L.) is a nutritionally and technologically important fruit. In the Czech Republic there has been a long tradition of growing plum trees and manufacturing plum based products. Plum paste is traditionally boiled for a long period of time and contains only plums. In this study we measured chemical composition and colour of sets of samples of plum paste focusing mainly on the following markers: soluble solid, ash, organic acids (malic, citric, shikimic), carbohydrates (glucose, fructose, saccharose, sorbitol), minerals (potassium, calcium, magnesium, sodium, phosphorus), phloridzin, rutin, 5-hydroxymethylfurfural, titratable acidity and total amino acid content. Plum paste was found to be a nutritionally rich source of carbohydrates (from 469.0 to 571.5 g?kg-1), organic acids (from 9.32 to 19.58 g?kg-1 expressed in grams of malic acid) and minerals (expressed as an ash, from 2.98 to 9.26 g?kg-1), especially potassium (from 1232 to 4299 mg?kg-1). From a nutritional point of view, plum paste contains a very advantageous ratio of sodium to potassium (K/Na = 49.3). The aim of the study was to evaluate the chemical composition and quality of plum paste in order to fill in the missing data in food tables and to facilitate authentication of plum products.
dcterms:title
Analytical data for plum paste as a tool for evaluation of plum paste authenticity Analytical data for plum paste as a tool for evaluation of plum paste authenticity
skos:prefLabel
Analytical data for plum paste as a tool for evaluation of plum paste authenticity Analytical data for plum paste as a tool for evaluation of plum paste authenticity
skos:notation
RIV/60461373:22330/13:43896521!RIV14-MZE-22330___
n13:predkladatel
n14:orjk%3A22330
n3:aktivita
n15:P n15:Z
n3:aktivity
P(QI91B283), Z(MSM6046137305)
n3:cisloPeriodika
1
n3:dodaniDat
n7:2014
n3:domaciTvurceVysledku
n4:4003594 n4:3457893 n4:6962238 n4:2614200 n4:8616523
n3:druhVysledku
n18:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
60765
n3:idVysledku
RIV/60461373:22330/13:43896521
n3:jazykVysledku
n8:eng
n3:klicovaSlova
adulteration; phloridzin; colour; chemometry; Prunus domestica L.
n3:klicoveSlovo
n5:Prunus%20domestica%20L. n5:phloridzin n5:chemometry n5:colour n5:adulteration
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[C9F69B8E9EC2]
n3:nazevZdroje
Journal of Food and Nutrition Research
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:projekt
n16:QI91B283
n3:rokUplatneniVysledku
n7:2013
n3:svazekPeriodika
52
n3:tvurceVysledku
Voldřich, Michal Čížková, Helena Rajchl, Aleš Jodasová, Aneta Ševčík, Rudolf
n3:wos
000316832400007
n3:zamer
n17:MSM6046137305
s:issn
1336-8672
s:numberOfPages
8
n11:organizacniJednotka
22330