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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F13%3A43895831%21RIV14-MSM-22330___
rdf:type
skos:Concept n8:Vysledek
dcterms:description
Epoxidised soybean oil (ESBO) is widely used as a plasticiser and stabiliser mainly in food contact materials on the base of polyvinylchloride (PVC), especially in the gaskets of jar lids. PVC gaskets containing 10?37% of ESBO were prepared by the baking of PVC plastisols at various process temperatures (180?240°C) in the laboratory. ESBO migration into olive oil and 3% acetic acid was studied at various temperatures (4°C, 25°C, 40°C and 60°C) during a storage time up to 12 months. ESBO released into food simulants was transmethylated, derivatised and analysed by gas chromatography-mass spectrometry (GC/MS). The effect of food processing, i.e. pasteurisation (80°C and 100°C) and sterilisation (125°C) on ESBO migration was also evaluated. The results were critically assessed with respect to the test conditions of specific migration in accordance with the current European Union legislation (Regulation (EU) No. 10/2011). The levels of ESBO migration found confirmed that the test conditions (i.e. 40°C or 60°C, 10 days) representing contact in the worst foreseeable use scenario seem to be insufficient for the simulation of ESBO migration during long-term storage and thus do not provide satisfactory objective results. Epoxidised soybean oil (ESBO) is widely used as a plasticiser and stabiliser mainly in food contact materials on the base of polyvinylchloride (PVC), especially in the gaskets of jar lids. PVC gaskets containing 10?37% of ESBO were prepared by the baking of PVC plastisols at various process temperatures (180?240°C) in the laboratory. ESBO migration into olive oil and 3% acetic acid was studied at various temperatures (4°C, 25°C, 40°C and 60°C) during a storage time up to 12 months. ESBO released into food simulants was transmethylated, derivatised and analysed by gas chromatography-mass spectrometry (GC/MS). The effect of food processing, i.e. pasteurisation (80°C and 100°C) and sterilisation (125°C) on ESBO migration was also evaluated. The results were critically assessed with respect to the test conditions of specific migration in accordance with the current European Union legislation (Regulation (EU) No. 10/2011). The levels of ESBO migration found confirmed that the test conditions (i.e. 40°C or 60°C, 10 days) representing contact in the worst foreseeable use scenario seem to be insufficient for the simulation of ESBO migration during long-term storage and thus do not provide satisfactory objective results.
dcterms:title
Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets
skos:prefLabel
Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets
skos:notation
RIV/60461373:22330/13:43895831!RIV14-MSM-22330___
n8:predkladatel
n9:orjk%3A22330
n3:aktivita
n5:S n5:Z
n3:aktivity
S, Z(MSM6046137305)
n3:cisloPeriodika
11
n3:dodaniDat
n7:2014
n3:domaciTvurceVysledku
n15:7682891 n15:8616523 n15:3673197 n15:2693860
n3:druhVysledku
n13:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
110649
n3:idVysledku
RIV/60461373:22330/13:43895831
n3:jazykVysledku
n18:eng
n3:klicovaSlova
epoxidised soybean oil, ESBO, PVC gasket, migration
n3:klicoveSlovo
n12:epoxidised%20soybean%20oil n12:migration n12:PVC%20gasket n12:ESBO
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[AAFFFE6325D8]
n3:nazevZdroje
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n7:2013
n3:svazekPeriodika
30
n3:tvurceVysledku
Steiner, Ingrid Hanušová, Kristýna Dobiáš, Jaroslav Votavová, Lenka Rajchl, Aleš
n3:wos
000325960500011
n3:zamer
n4:MSM6046137305
s:issn
1944-0049
s:numberOfPages
13
n19:doi
10.1080/19440049.2013.825818
n16:organizacniJednotka
22330