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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F13%3A43895106%21RIV14-MSM-22330___
rdf:type
skos:Concept n3:Vysledek
rdfs:seeAlso
http://link.springer.com/article/10.1134/S1063780X1309002X
dcterms:description
The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials. The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials.
dcterms:title
Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide
skos:prefLabel
Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide
skos:notation
RIV/60461373:22330/13:43895106!RIV14-MSM-22330___
n3:predkladatel
n4:orjk%3A22330
n5:aktivita
n14:V
n5:aktivity
V
n5:cisloPeriodika
9
n5:dodaniDat
n18:2014
n5:domaciTvurceVysledku
n16:1133128 n16:5208254
n5:druhVysledku
n6:J
n5:duvernostUdaju
n13:S
n5:entitaPredkladatele
n20:predkladatel
n5:idSjednocenehoVysledku
79430
n5:idVysledku
RIV/60461373:22330/13:43895106
n5:jazykVysledku
n19:eng
n5:klicovaSlova
pressure; microorganisms; sterilization; glow-discharge; negative corona; corona discharge
n5:klicoveSlovo
n12:corona%20discharge n12:microorganisms n12:sterilization n12:glow-discharge n12:pressure n12:negative%20corona
n5:kodStatuVydavatele
RU - Ruská federace
n5:kontrolniKodProRIV
[933ECD9CF771]
n5:nazevZdroje
Plasma Physics Reports
n5:obor
n17:BL
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
5
n5:rokUplatneniVysledku
n18:2013
n5:svazekPeriodika
39
n5:tvurceVysledku
Khun, Josef Rusová, Kateřina Čeřovský, Miroslav Scholtz, Vladimír Soušková, Hana
n5:wos
000324502300005
s:issn
1063-780X
s:numberOfPages
5
n11:doi
10.1134/S1063780X1309002X
n10:organizacniJednotka
22330