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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F12%3A43894793%21RIV13-MSM-22330___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The aim of this 3-year study was to investigate the effect of different celeriac cultivation strategies on the content of naturally occurring toxicants furanocoumarins, represented by psoralen, bergapten, xanthotoxin and isopimpinellin. The products from organic farming in which anaerobically fermented pig slurry was used were compared against those obtained from other treatment systems: mineral, combined and non-fertilised. The average levels of furanocoumarins for all 3 years (determined by gas chromatography-mass spectrometry) in varieties Albin and Kompakt were 2.6 mg kg?1 and 10.2 mg kg?1, respectively. In all crop years higher levels were found in variety Kompakt. By using linear discriminant analysis it was possible to separate the whole data set according to variety from 85.7%, in individual crop years the recognition ability was more than 90%. According to the crop year, it was possible to separate tested samples from 70.8%, for individual variety the separation was 100%. The method of fertilisation did not have a significant effect on the levels of plant secondary metabolites, furanocoumarins. The climatic conditions, in particular the growing periods and the celeriac variety, had an important role in the occurrence of furanocoumarins. The aim of this 3-year study was to investigate the effect of different celeriac cultivation strategies on the content of naturally occurring toxicants furanocoumarins, represented by psoralen, bergapten, xanthotoxin and isopimpinellin. The products from organic farming in which anaerobically fermented pig slurry was used were compared against those obtained from other treatment systems: mineral, combined and non-fertilised. The average levels of furanocoumarins for all 3 years (determined by gas chromatography-mass spectrometry) in varieties Albin and Kompakt were 2.6 mg kg?1 and 10.2 mg kg?1, respectively. In all crop years higher levels were found in variety Kompakt. By using linear discriminant analysis it was possible to separate the whole data set according to variety from 85.7%, in individual crop years the recognition ability was more than 90%. According to the crop year, it was possible to separate tested samples from 70.8%, for individual variety the separation was 100%. The method of fertilisation did not have a significant effect on the levels of plant secondary metabolites, furanocoumarins. The climatic conditions, in particular the growing periods and the celeriac variety, had an important role in the occurrence of furanocoumarins.
dcterms:title
Furanocoumarins in celeriac from different farming systems: a 3-year study Furanocoumarins in celeriac from different farming systems: a 3-year study
skos:prefLabel
Furanocoumarins in celeriac from different farming systems: a 3-year study Furanocoumarins in celeriac from different farming systems: a 3-year study
skos:notation
RIV/60461373:22330/12:43894793!RIV13-MSM-22330___
n16:predkladatel
n17:orjk%3A22330
n5:aktivita
n13:Z
n5:aktivity
Z(MSM6046137305)
n5:cisloPeriodika
14
n5:dodaniDat
n12:2013
n5:domaciTvurceVysledku
n9:8580588 n9:2668009
n5:druhVysledku
n10:J
n5:duvernostUdaju
n11:S
n5:entitaPredkladatele
n7:predkladatel
n5:idSjednocenehoVysledku
137558
n5:idVysledku
RIV/60461373:22330/12:43894793
n5:jazykVysledku
n18:eng
n5:klicovaSlova
LDA analysis; anaerobically fermented pig slurry; furanocoumarins; fertilisation system; celeriac
n5:klicoveSlovo
n6:anaerobically%20fermented%20pig%20slurry n6:furanocoumarins n6:celeriac n6:LDA%20analysis n6:fertilisation%20system
n5:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n5:kontrolniKodProRIV
[12AAF917FFE1]
n5:nazevZdroje
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
n5:obor
n8:GM
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
3
n5:rokUplatneniVysledku
n12:2012
n5:svazekPeriodika
92
n5:tvurceVysledku
Hajšlová, Jana Babička, Luboš Schulzová, Věra
n5:wos
000310249400016
n5:zamer
n19:MSM6046137305
s:issn
0022-5142
s:numberOfPages
6
n15:doi
10.1002/jsfa.5629
n20:organizacniJednotka
22330