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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F11%3A43892716%21RIV12-MSM-22330___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
Survey study of frying oils used by food services in the Czech Republic. Frying practices at 135 Czech food services were investigated. The quality of their frying oil baths was evaluated by two rapid tests: Testo 265 (Testo, Lenzkirch, Germany), which determines content of total polar compounds (% TPC) and 3M LRSM (3M, Maplewood, Minnesota, USA), which determines the concentration of free fatty acids (FFA). Survey study of frying oils used by food services in the Czech Republic. Frying practices at 135 Czech food services were investigated. The quality of their frying oil baths was evaluated by two rapid tests: Testo 265 (Testo, Lenzkirch, Germany), which determines content of total polar compounds (% TPC) and 3M LRSM (3M, Maplewood, Minnesota, USA), which determines the concentration of free fatty acids (FFA).
dcterms:title
Survey study of frying oils used by food services in the Czech Republic Survey study of frying oils used by food services in the Czech Republic
skos:prefLabel
Survey study of frying oils used by food services in the Czech Republic Survey study of frying oils used by food services in the Czech Republic
skos:notation
RIV/60461373:22330/11:43892716!RIV12-MSM-22330___
n5:predkladatel
n10:orjk%3A22330
n3:aktivita
n9:Z
n3:aktivity
Z(MSM6046137305)
n3:cisloPeriodika
3
n3:dodaniDat
n18:2012
n3:domaciTvurceVysledku
n8:5625122 n8:4003594 n8:7907346 n8:3457893 n8:8616523
n3:druhVysledku
n4:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
233537
n3:idVysledku
RIV/60461373:22330/11:43892716
n3:jazykVysledku
n19:eng
n3:klicovaSlova
food services; free fatty acids; total polar compounds; frying oil quality
n3:klicoveSlovo
n6:free%20fatty%20acids n6:frying%20oil%20quality n6:total%20polar%20compounds n6:food%20services
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[8E4475ADFA4E]
n3:nazevZdroje
Journal of Food and Nutrition Research
n3:obor
n13:GM
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n18:2011
n3:svazekPeriodika
50
n3:tvurceVysledku
Šnebergrová, Jitka Čížková, Helena Voldřich, Michal Janotová, Lucie Rajchl, Aleš
n3:wos
000295668700005
n3:zamer
n16:MSM6046137305
s:issn
1336-8672
s:numberOfPages
5
n14:organizacniJednotka
22330