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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F11%3A43892691%21RIV12-MSM-22330___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Mycotoxins are secondary metabolites of microscopic filamentous fungi. With regard to the widespread distribution of fungi in the environment, mycotoxins are considered to be one of the most important natural contaminants in foods and feeds. To protect consumers' health and reduce economic losses, surveillance and control of mycotoxins in food and feed has become a major objective for producers, regulatory authorities, and researchers worldwide. In this context, availability of reliable analytical methods applicable for this purpose is essential. Since the variety of chemical structures of mycotoxins makes impossible to use one single technique for their analysis, a vast number of analytical methods has been developed and validated. Both a large variability of food matrices and growing demands for a fast, cost-saving and accurate determination of multiple mycotoxins by a single method outline new challenges for analytical research. This strong effort is facilitated by technical developments in mass spectrometry allowing decreasing the influence of matrix effects in spite of omitting sample clean-up step. The current state-of-the-art together with future trends is presented in this chapter. Attention is focused mainly on instrumental method; advances in biosensors and other screening bioanalytical approaches enabling analysis of multiple mycotoxins are not discussed in detail. Mycotoxins are secondary metabolites of microscopic filamentous fungi. With regard to the widespread distribution of fungi in the environment, mycotoxins are considered to be one of the most important natural contaminants in foods and feeds. To protect consumers' health and reduce economic losses, surveillance and control of mycotoxins in food and feed has become a major objective for producers, regulatory authorities, and researchers worldwide. In this context, availability of reliable analytical methods applicable for this purpose is essential. Since the variety of chemical structures of mycotoxins makes impossible to use one single technique for their analysis, a vast number of analytical methods has been developed and validated. Both a large variability of food matrices and growing demands for a fast, cost-saving and accurate determination of multiple mycotoxins by a single method outline new challenges for analytical research. This strong effort is facilitated by technical developments in mass spectrometry allowing decreasing the influence of matrix effects in spite of omitting sample clean-up step. The current state-of-the-art together with future trends is presented in this chapter. Attention is focused mainly on instrumental method; advances in biosensors and other screening bioanalytical approaches enabling analysis of multiple mycotoxins are not discussed in detail.
dcterms:title
Analysis of multiple mycotoxins in food Analysis of multiple mycotoxins in food
skos:prefLabel
Analysis of multiple mycotoxins in food Analysis of multiple mycotoxins in food
skos:notation
RIV/60461373:22330/11:43892691!RIV12-MSM-22330___
n17:predkladatel
n18:orjk%3A22330
n3:aktivita
n5:P n5:Z
n3:aktivity
P(2B08049), P(QI111B044), P(QI111B154), Z(MSM6046137305)
n3:dodaniDat
n14:2012
n3:domaciTvurceVysledku
n9:4915917 n9:8580588 n9:3901556
n3:druhVysledku
n7:C
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
185702
n3:idVysledku
RIV/60461373:22330/11:43892691
n3:jazykVysledku
n11:eng
n3:klicovaSlova
food analysis; mycotoxins; liquid chromatography; mass spectrometry
n3:klicoveSlovo
n12:food%20analysis n12:mycotoxins n12:mass%20spectrometry n12:liquid%20chromatography
n3:kontrolniKodProRIV
[954804C62F90]
n3:mistoVydani
New York
n3:nazevEdiceCisloSvazku
Methods Mol Biol (2011) vol. 747
n3:nazevZdroje
Mass Spectrometry in Food Safety: Methods and Protocols
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetStranKnihy
416
n3:pocetTvurcuVysledku
3
n3:projekt
n16:2B08049 n16:QI111B154 n16:QI111B044
n3:rokUplatneniVysledku
n14:2011
n3:tvurceVysledku
Čajka, Tomáš Zachariášová, Milena Hajšlová, Jana
n3:zamer
n15:MSM6046137305
s:numberOfPages
26
n21:hasPublisher
Springer Science+Business Media
n10:isbn
978-1-61779-135-2
n22:organizacniJednotka
22330