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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F11%3A43892674%21RIV12-MZE-22330___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
The cell survival in the digestive tract is one of the main criteria required for the probiotics. The aim of this study was to evaluate the stability of the selected lactobacilli (Lactobacillus acidophilus CCDM 151; L. casei CCDM 198; L. rhamnosus CCDM 150, and L. fermentum ST 68) in conditions simulating those in the gastrointestinal tract as compared to the commercial probiotic strain Lactobacillus casei LAFTI L-26. The growth of lactobacilli decreased both after 2 h and 4 h incubation in MRS media with increasing concentration of bile salt but all lactobacilli had the ability to adapt in the environment of bile salt. Great differences in viability were detected between the isolated cells in the stomach simulating conditions. L. casei LAFTI L-26 and L. acidophilus CCDM 151 were most stable, L. rhamnosus CCDM 150 did not survive under these conditions. Milk revealed a strong protective influence on the viability of all lactobacilli in the stomach simulating conditions. The conditions existing in the small intestine did not influence the cell viability. Differences in autoaggregation were also observed. The cell survival in the digestive tract is one of the main criteria required for the probiotics. The aim of this study was to evaluate the stability of the selected lactobacilli (Lactobacillus acidophilus CCDM 151; L. casei CCDM 198; L. rhamnosus CCDM 150, and L. fermentum ST 68) in conditions simulating those in the gastrointestinal tract as compared to the commercial probiotic strain Lactobacillus casei LAFTI L-26. The growth of lactobacilli decreased both after 2 h and 4 h incubation in MRS media with increasing concentration of bile salt but all lactobacilli had the ability to adapt in the environment of bile salt. Great differences in viability were detected between the isolated cells in the stomach simulating conditions. L. casei LAFTI L-26 and L. acidophilus CCDM 151 were most stable, L. rhamnosus CCDM 150 did not survive under these conditions. Milk revealed a strong protective influence on the viability of all lactobacilli in the stomach simulating conditions. The conditions existing in the small intestine did not influence the cell viability. Differences in autoaggregation were also observed.
dcterms:title
Stability of Selected Lactobacilli in the Conditions Simulating Those in the Gastrointestinal Tract Stability of Selected Lactobacilli in the Conditions Simulating Those in the Gastrointestinal Tract
skos:prefLabel
Stability of Selected Lactobacilli in the Conditions Simulating Those in the Gastrointestinal Tract Stability of Selected Lactobacilli in the Conditions Simulating Those in the Gastrointestinal Tract
skos:notation
RIV/60461373:22330/11:43892674!RIV12-MZE-22330___
n14:predkladatel
n15:orjk%3A22330
n3:aktivita
n4:P
n3:aktivity
P(QI101B090)
n3:cisloPeriodika
Special
n3:dodaniDat
n19:2012
n3:domaciTvurceVysledku
n7:2443473 n7:5617766
n3:druhVysledku
n17:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
231863
n3:idVysledku
RIV/60461373:22330/11:43892674
n3:jazykVysledku
n13:eng
n3:klicovaSlova
autoaggregation; pH tolerance; bile tolerance; Lactobacillus; probiotic
n3:klicoveSlovo
n10:Lactobacillus n10:autoaggregation n10:bile%20tolerance n10:probiotic n10:pH%20tolerance
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[CAF94FA51E50]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:projekt
n18:QI101B090
n3:rokUplatneniVysledku
n19:2011
n3:svazekPeriodika
29
n3:tvurceVysledku
Žaludová, Kateřina Plocková, Milada Horáčková, Šárka
n3:wos
000299721700005
s:issn
1212-1800
s:numberOfPages
5
n12:organizacniJednotka
22330