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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F10%3A00024421%21RIV11-MSM-22330___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Six tritordeum lines quality harvested in period of 2006-09 was analysed within a complex technological method. Tritordeum quality was diverse compared both to food wheat one and between tested lines. Dough and laboratory bread properties prepared form comosite flour (50:50) seemed to be potentially acceptable for bakery usage. Harvest year influence on tritordeum was statistically provable. Six tritordeum lines quality harvested in period of 2006-09 was analysed within a complex technological method. Tritordeum quality was diverse compared both to food wheat one and between tested lines. Dough and laboratory bread properties prepared form comosite flour (50:50) seemed to be potentially acceptable for bakery usage. Harvest year influence on tritordeum was statistically provable.
dcterms:title
Quality Evaluation of Selected Tritordeum Lines Quality Evaluation of Selected Tritordeum Lines
skos:prefLabel
Quality Evaluation of Selected Tritordeum Lines Quality Evaluation of Selected Tritordeum Lines
skos:notation
RIV/60461373:22330/10:00024421!RIV11-MSM-22330___
n3:aktivita
n7:Z
n3:aktivity
Z(MSM6046137305)
n3:cisloPeriodika
1
n3:dodaniDat
n15:2011
n3:domaciTvurceVysledku
n6:6407412 n6:6927254
n3:druhVysledku
n16:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
283590
n3:idVysledku
RIV/60461373:22330/10:00024421
n3:jazykVysledku
n12:eng
n3:klicovaSlova
amaranth; dough rheologic behaviour; baking test; brad quality; pasta properties
n3:klicoveSlovo
n9:brad%20quality n9:amaranth n9:pasta%20properties n9:baking%20test n9:dough%20rheologic%20behaviour
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[61CA84425474]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n8:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n15:2010
n3:svazekPeriodika
41
n3:tvurceVysledku
Hrušková, Marie Jurinová, I. Švec, Ivan
n3:zamer
n11:MSM6046137305
s:issn
1211-3174
s:numberOfPages
6
n17:organizacniJednotka
22330