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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F10%3A00024413%21RIV11-MSM-22330___
rdf:type
skos:Concept n21:Vysledek
dcterms:description
The efficiency of homogenisation (150 ? 240 MPa / 0 ? 50 MPa) of UHT treated milk samples was evaluated by using laser diffraction and sedimentation analysis. The highest dispersion stability was observed in the sample of UHT milk treated by one-stage homogenisation at 240 bar and in the sample of UHT milk treated by two-stage homogenisation at 170/50 bar. Relationship between the methods of laser diffraction and sedimentation stability is complicated because the sedimentation rate is influenced not only by the size of fat globules but also by presence of fat globule clusters and due to the differences in viscosity of the medium. Besides results of the sedimentation analysis are influenced by two opposite effects, sedimentation and creaming, which proceed simultaneously. The best correlation between dispersion stability (expressed as log Δτ) and the fat globule size distribution was observed in quantile d(0.9). The efficiency of homogenisation (150 ? 240 MPa / 0 ? 50 MPa) of UHT treated milk samples was evaluated by using laser diffraction and sedimentation analysis. The highest dispersion stability was observed in the sample of UHT milk treated by one-stage homogenisation at 240 bar and in the sample of UHT milk treated by two-stage homogenisation at 170/50 bar. Relationship between the methods of laser diffraction and sedimentation stability is complicated because the sedimentation rate is influenced not only by the size of fat globules but also by presence of fat globule clusters and due to the differences in viscosity of the medium. Besides results of the sedimentation analysis are influenced by two opposite effects, sedimentation and creaming, which proceed simultaneously. The best correlation between dispersion stability (expressed as log Δτ) and the fat globule size distribution was observed in quantile d(0.9).
dcterms:title
Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk.
skos:prefLabel
Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk.
skos:notation
RIV/60461373:22330/10:00024413!RIV11-MSM-22330___
n3:aktivita
n4:Z n4:S
n3:aktivity
S, Z(MSM6046137305)
n3:dodaniDat
n9:2011
n3:domaciTvurceVysledku
n6:7707320 n6:1799967 n6:1732897
n3:druhVysledku
n16:D
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
253814
n3:idVysledku
RIV/60461373:22330/10:00024413
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Homogenisation; dispersion stability; UHT milk; particle size distribution
n3:klicoveSlovo
n13:UHT%20milk n13:particle%20size%20distribution n13:Homogenisation n13:dispersion%20stability
n3:kontrolniKodProRIV
[63989A2472D4]
n3:mistoKonaniAkce
Praha
n3:mistoVydani
Praha
n3:nazevZdroje
CHISA 2010
n3:obor
n12:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n9:2010
n3:tvurceVysledku
Štětina, Jiří Kováčová, Renáta Mihulová, Miroslava
n3:typAkce
n20:WRD
n3:zahajeniAkce
2010-01-01+01:00
n3:zamer
n5:MSM6046137305
s:numberOfPages
14
n17:hasPublisher
Process Engineering Publisher, Novosad, J.
n8:isbn
978-80-02-02210-7
n19:organizacniJednotka
22330