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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F10%3A00024247%21RIV11-GA0-22330___
rdf:type
skos:Concept n20:Vysledek
dcterms:description
Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime). Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime).
dcterms:title
Proteomic identification of milk proteins in historical mortars Proteomic identification of milk proteins in historical mortars
skos:prefLabel
Proteomic identification of milk proteins in historical mortars Proteomic identification of milk proteins in historical mortars
skos:notation
RIV/60461373:22330/10:00024247!RIV11-GA0-22330___
n4:aktivita
n19:Z n19:P
n4:aktivity
P(GP203/07/P360), Z(MSM6046137305)
n4:dodaniDat
n11:2011
n4:domaciTvurceVysledku
n10:9046976 n10:8968136 n10:9697160 n10:6936903
n4:druhVysledku
n8:D
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n9:predkladatel
n4:idSjednocenehoVysledku
283075
n4:idVysledku
RIV/60461373:22330/10:00024247
n4:jazykVysledku
n5:eng
n4:klicovaSlova
Peptide mass mapping; MALDI-TOF MS; protein additives; historical mortars; artificial ageing
n4:klicoveSlovo
n7:MALDI-TOF%20MS n7:artificial%20ageing n7:historical%20mortars n7:protein%20additives n7:Peptide%20mass%20mapping
n4:kontrolniKodProRIV
[FA13FD044BCE]
n4:mistoKonaniAkce
Praha, Česká Republika
n4:mistoVydani
Bagneux
n4:nazevZdroje
2nd Historic mortars conference
n4:obor
n15:CB
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:projekt
n12:GP203%2F07%2FP360
n4:rokUplatneniVysledku
n11:2010
n4:tvurceVysledku
Kodíček, Milan Crhová, Michaela Hynek, Radovan Kučková, Štěpánka
n4:typAkce
n6:EUR
n4:zahajeniAkce
2010-01-01+01:00
n4:zamer
n16:MSM6046137305
s:numberOfPages
7
n21:hasPublisher
RILEM Publications S.A.R.L.
n14:isbn
978-2-35158-112-4
n13:organizacniJednotka
22330