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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F09%3A00022418%21RIV10-MSM-22330___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C and vitamin E. It was found that in the majority of berries examined the content of dihydrolipoic acid, reduced ascorbate and alpha-tocopherol increased with maturation. Furthermore, the interplay between them was shown. These results are of great importance also from nutritional and health point of view. The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C and vitamin E. It was found that in the majority of berries examined the content of dihydrolipoic acid, reduced ascorbate and alpha-tocopherol increased with maturation. Furthermore, the interplay between them was shown. These results are of great importance also from nutritional and health point of view.
dcterms:title
Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
skos:prefLabel
Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
skos:notation
RIV/60461373:22330/09:00022418!RIV10-MSM-22330___
n3:aktivita
n18:Z
n3:aktivity
Z(MSM6046137305)
n3:cisloPeriodika
27
n3:dodaniDat
n4:2010
n3:domaciTvurceVysledku
n16:3548937
n3:druhVysledku
n10:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
318837
n3:idVysledku
RIV/60461373:22330/09:00022418
n3:jazykVysledku
n13:eng
n3:klicovaSlova
salt stress; tomato; antioxidant; lipoic acid; vitamin C; vitamin E
n3:klicoveSlovo
n5:vitamin%20C n5:vitamin%20E n5:lipoic%20acid n5:salt%20stress n5:antioxidant n5:tomato
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[C25CB9FAFF68]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n15:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n4:2009
n3:tvurceVysledku
Izzo, Riccardo Šmídová, Zuzana
n3:wos
000269005600043
n3:zamer
n8:MSM6046137305
s:issn
1212-1800
s:numberOfPages
2
n11:organizacniJednotka
22330