This HTML5 document contains 46 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n15http://localhost/temp/predkladatel/
n17http://linked.opendata.cz/resource/domain/vavai/projekt/
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n12http://linked.opendata.cz/ontology/domain/vavai/
n13http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60461373%3A22330%2F09%3A00022349%21RIV10-MSM-22330___/
n9http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n4http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F09%3A00022349%21RIV10-MSM-22330___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labeling etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very important. Ten samples of commercial fruit baby food from the market were analyzed for the fruit content, ascorbic acid and total polyphenols content and total antioxidant capacity determined by DPPH method. Hydroxymethylfurfural (HMF) and furfural content were followed as the time-temperature effort indicators. The method for the estimation of fruit content in products was based on the concentration of glucose, fructos Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labeling etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very important. Ten samples of commercial fruit baby food from the market were analyzed for the fruit content, ascorbic acid and total polyphenols content and total antioxidant capacity determined by DPPH method. Hydroxymethylfurfural (HMF) and furfural content were followed as the time-temperature effort indicators. The method for the estimation of fruit content in products was based on the concentration of glucose, fructos
dcterms:title
Nutritional quality of commercial fruit baby food Nutritional quality of commercial fruit baby food
skos:prefLabel
Nutritional quality of commercial fruit baby food Nutritional quality of commercial fruit baby food
skos:notation
RIV/60461373:22330/09:00022349!RIV10-MSM-22330___
n3:aktivita
n16:Z n16:P
n3:aktivity
P(2B06118), Z(MSM6046137305)
n3:cisloPeriodika
27
n3:dodaniDat
n4:2010
n3:domaciTvurceVysledku
n5:6962238 n5:4003594 n5:3457893
n3:druhVysledku
n19:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
330337
n3:idVysledku
RIV/60461373:22330/09:00022349
n3:jazykVysledku
n8:eng
n3:klicovaSlova
fruit baby food; fruit content; quality; adulteration; antioxidant activity
n3:klicoveSlovo
n7:adulteration n7:fruit%20baby%20food n7:quality n7:fruit%20content n7:antioxidant%20activity
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[134DE7CA4916]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n10:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n17:2B06118
n3:rokUplatneniVysledku
n4:2009
n3:tvurceVysledku
Rajchl, Aleš Ševčík, Rudolf Čížková, Helena Voldřich, Michal
n3:wos
000269005600042
n3:zamer
n9:MSM6046137305
s:issn
1212-1800
s:numberOfPages
4
n15:organizacniJednotka
22330