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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F08%3A00021390%21RIV10-MSM-22330___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary fibres were determined with using the respective Megazyme enzymatic kits. Enzymatic analysis of the fruit bodies confirmed significant differences in the contents of these components among the species and strains. The stems contained more insoluble dietary fibres than the pilei in all the cases and more beta-glucans in most cases. However, relatively high contents of beta-glucan (20-50% of dry matter) could be a result of incomplete enzymatic hydrolysis of insoluble alpha-1,3-glucans. Nevertheless, low food quality stems of mushrooms Pleurotus sp. could be a valuable source of cell wall glucans for the preparation of food supplements. Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary fibres were determined with using the respective Megazyme enzymatic kits. Enzymatic analysis of the fruit bodies confirmed significant differences in the contents of these components among the species and strains. The stems contained more insoluble dietary fibres than the pilei in all the cases and more beta-glucans in most cases. However, relatively high contents of beta-glucan (20-50% of dry matter) could be a result of incomplete enzymatic hydrolysis of insoluble alpha-1,3-glucans. Nevertheless, low food quality stems of mushrooms Pleurotus sp. could be a valuable source of cell wall glucans for the preparation of food supplements.
dcterms:title
Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements
skos:prefLabel
Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements
skos:notation
RIV/60461373:22330/08:00021390!RIV10-MSM-22330___
n3:aktivita
n12:P n12:Z
n3:aktivity
P(GA525/05/0273), Z(MSM6046137305)
n3:cisloPeriodika
6
n3:dodaniDat
n8:2010
n3:domaciTvurceVysledku
n4:9893628 n4:4375548 n4:8009988
n3:druhVysledku
n13:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
381255
n3:idVysledku
RIV/60461373:22330/08:00021390
n3:jazykVysledku
n9:eng
n3:klicovaSlova
mushrooms Pleurotus; glucans; dietary fibres; food supplements
n3:klicoveSlovo
n11:food%20supplements n11:mushrooms%20Pleurotus n11:dietary%20fibres n11:glucans
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[D8BF53D33FB9]
n3:nazevZdroje
Czech Journal of Food Science
n3:obor
n6:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:projekt
n18:GA525%2F05%2F0273
n3:rokUplatneniVysledku
n8:2008
n3:svazekPeriodika
26
n3:tvurceVysledku
Synytsya, Andriy Míčková, Kateřina Jablonský, Ivan Sluková, Marcela Čopíková, Jana
n3:wos
000262713300006
n3:zamer
n19:MSM6046137305
s:issn
1212-1800
s:numberOfPages
5
n14:organizacniJednotka
22330