This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n16http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n13http://localhost/temp/predkladatel/
n11http://purl.org/net/nknouf/ns/bibtex#
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n17http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n19http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60461373%3A22330%2F08%3A00021231%21RIV09-MSM-22330___/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n15http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F08%3A00021231%21RIV09-MSM-22330___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
V članku jsou porovnány charakteriostické vlastnosti barevných odrůd brambor. The development of many human chronic and degenerative diseases is associated with oxidative stress. Diets rich in fruits and vegetables have been considered as excellent source of natural antioxidants. Potato tubers, in particular containing anthocyanins in flesh, can be their significant source. During three years totally 25 varieties were evaluated. Based on antioxidant capacity and tuber appearance blue-flesh varieties Blaue St Galler, Olivia and red-flesh varieties Mountain Rose and Herbie 26 are recommended for commercial production. The development of many human chronic and degenerative diseases is associated with oxidative stress. Diets rich in fruits and vegetables have been considered as excellent source of natural antioxidants. Potato tubers, in particular containing anthocyanins in flesh, can be their significant source. During three years totally 25 varieties were evaluated. Based on antioxidant capacity and tuber appearance blue-flesh varieties Blaue St Galler, Olivia and red-flesh varieties Mountain Rose and Herbie 26 are recommended for commercial production.
dcterms:title
Výběr barevných odrůd brambor EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET
skos:prefLabel
EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET Výběr barevných odrůd brambor EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET
skos:notation
RIV/60461373:22330/08:00021231!RIV09-MSM-22330___
n3:aktivita
n6:S
n3:aktivity
S
n3:dodaniDat
n15:2009
n3:domaciTvurceVysledku
n8:8995354 n8:6962238
n3:druhVysledku
n12:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
366795
n3:idVysledku
RIV/60461373:22330/08:00021231
n3:jazykVysledku
n9:eng
n3:klicovaSlova
flesh colored potato; antioxidant capacity; tuber appearance; varieties evaluation
n3:klicoveSlovo
n5:flesh%20colored%20potato n5:antioxidant%20capacity n5:varieties%20evaluation n5:tuber%20appearance
n3:kontrolniKodProRIV
[3B53641D3030]
n3:mistoKonaniAkce
Brasov, romania
n3:mistoVydani
Brasov , Romania
n3:nazevZdroje
17 th Triennial Conference OF the European Association for Potato Research
n3:obor
n7:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n15:2008
n3:tvurceVysledku
Ševčík, Rudolf Kvasnička, František Vacek, Josef
n3:typAkce
n16:WRD
n3:zahajeniAkce
2008-06-06+02:00
s:issn
1016-4790
s:numberOfPages
3
n11:hasPublisher
Transilvania University of Brasov Publishing House
n13:organizacniJednotka
22330