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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F07%3A00022457%21RIV10-MSM-22330___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Several alternative approaches applicable for the analysis of furanocoumarins, toxic components occurring in some fruits and vegetables representing both Apiaceae and Rutaceae families, were tested in our study. Limits of detection (LODs) for angelicin, psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin, sphondin, pimpinellin and isobergapten obtained by GC/MS (SIM) were in the range 0.01-0.08 mu g g(-1). Slightly higher LODs (0.02-0.20 mu g g(-1)) were achieved by LC/MS-MS. The latter is the only alternative for analysis of bergamottin (LOD = 0.01 mu g g(-1)) in citrus fruits because this furanocoumarin is unstable under GC conditions. Regardless of the determination step used, the repeatability of the measurements (expressed as RSD) did not exceed 10%. As shown in our study the levels of furanocoumarins in celery, celeriac, parsnip, carrot, lemon and other foods obtained at a retail market varied over a wide range; the highest contents were determined in parsnip, while the levels of these Several alternative approaches applicable for the analysis of furanocoumarins, toxic components occurring in some fruits and vegetables representing both Apiaceae and Rutaceae families, were tested in our study. Limits of detection (LODs) for angelicin, psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin, sphondin, pimpinellin and isobergapten obtained by GC/MS (SIM) were in the range 0.01-0.08 mu g g(-1). Slightly higher LODs (0.02-0.20 mu g g(-1)) were achieved by LC/MS-MS. The latter is the only alternative for analysis of bergamottin (LOD = 0.01 mu g g(-1)) in citrus fruits because this furanocoumarin is unstable under GC conditions. Regardless of the determination step used, the repeatability of the measurements (expressed as RSD) did not exceed 10%. As shown in our study the levels of furanocoumarins in celery, celeriac, parsnip, carrot, lemon and other foods obtained at a retail market varied over a wide range; the highest contents were determined in parsnip, while the levels of these
dcterms:title
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
skos:prefLabel
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
skos:notation
RIV/60461373:22330/07:00022457!RIV10-MSM-22330___
n3:aktivita
n12:P n12:Z
n3:aktivity
P(1P05OC058), Z(MSM6046137305)
n3:cisloPeriodika
87
n3:dodaniDat
n14:2010
n3:domaciTvurceVysledku
n4:2668009 n4:2553392 n4:4803590 n4:8580588
n3:druhVysledku
n10:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
409473
n3:idVysledku
RIV/60461373:22330/07:00022457
n3:jazykVysledku
n7:eng
n3:klicovaSlova
Furanocoumarins; GC?MS; LC?MS/MS; fruits; vegetables
n3:klicoveSlovo
n5:LC%3FMS%2FMS n5:vegetables n5:GC%3FMS n5:Furanocoumarins n5:fruits
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[562B7B081F0C]
n3:nazevZdroje
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
n3:obor
n18:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n15:1P05OC058
n3:rokUplatneniVysledku
n14:2007
n3:tvurceVysledku
Hajšlová, Jana Botek, Petr Schulzová, Věra Peroutka, Radek
n3:wos
000248493000023
n3:zamer
n19:MSM6046137305
s:issn
0022-5142
s:numberOfPages
12
n8:organizacniJednotka
22330