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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F07%3A00018360%21RIV08-GA0-22330___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
β-Glucans are widely used as soluble fibre in human diet. They are linear or branched polysaccharides formed from β(1,3), β(1,4) and β(1,6) bound glucose units. Linear β-glucans with repeating fragments of β(1,3) and β(1,4) oligosaccharides are contained in cereals (higher contents are in oat and some varieties of barley). Moreover branched fungal β-glucans contain β(1,6) glycosidic linkage and they are common in yeast or mushroom cell walls. Polysaccharides and their derivatives can be distinguished by thermal analysis according to the mechanism of their decomposition. Thermogravimetry (TG) and differential scanning calorimetry (DSC) are commonly used thermal methods. TG monitors mass changes of sample depending on constant or increasing temperature. DSC measures the heat effects, caused by chemical or physical changes, as a function of temperature or time while the substance is heated at a uniform rate. DSC measurement of β-glucans in inert atmospher Analýza β-glukanů z různých zdrojů β-Glucans are widely used as soluble fibre in human diet. They are linear or branched polysaccharides formed from β(1,3), β(1,4) and β(1,6) bound glucose units. Linear β-glucans with repeating fragments of β(1,3) and β(1,4) oligosaccharides are contained in cereals (higher contents are in oat and some varieties of barley). Moreover branched fungal β-glucans contain β(1,6) glycosidic linkage and they are common in yeast or mushroom cell walls. Polysaccharides and their derivatives can be distinguished by thermal analysis according to the mechanism of their decomposition. Thermogravimetry (TG) and differential scanning calorimetry (DSC) are commonly used thermal methods. TG monitors mass changes of sample depending on constant or increasing temperature. DSC measures the heat effects, caused by chemical or physical changes, as a function of temperature or time while the substance is heated at a uniform rate. DSC measurement of β-glucans in inert atmospher
dcterms:title
Analysis of β-Glucans from different sources by thermal analysis Analýza β-glukanů z různých zdrojů Analysis of β-Glucans from different sources by thermal analysis
skos:prefLabel
Analýza β-glukanů z různých zdrojů Analysis of β-Glucans from different sources by thermal analysis Analysis of β-Glucans from different sources by thermal analysis
skos:notation
RIV/60461373:22330/07:00018360!RIV08-GA0-22330___
n3:strany
18
n3:aktivita
n11:P
n3:aktivity
P(GA525/05/0273)
n3:dodaniDat
n18:2008
n3:domaciTvurceVysledku
n8:4738810 n8:8009988 n8:9893628
n3:druhVysledku
n7:D
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
409478
n3:idVysledku
RIV/60461373:22330/07:00018360
n3:jazykVysledku
n20:eng
n3:klicovaSlova
β-Glucans; thermal analysis
n3:klicoveSlovo
n12:%CE%B2-Glucans n12:thermal%20analysis
n3:kontrolniKodProRIV
[780DEFCBBF82]
n3:mistoVydani
Praha
n3:nazevZdroje
CUKRBLIK 2007: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
n3:obor
n4:CD
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n6:GA525%2F05%2F0273
n3:rokUplatneniVysledku
n18:2007
n3:tvurceVysledku
Čopíková, Jana Synytsya, Andriy Ederová, Jana Veselá, Anežka
s:numberOfPages
1
n13:hasPublisher
Česká chemická společnost
n17:isbn
80-7080-560-9
n19:organizacniJednotka
22330