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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F06%3A00017833%21RIV07-MSM-22330___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids Článek podává přehled základních biochemických cest vzniku důležité skupiny amino kyselin, jmenovitě alaninu, valinu, leucinu, serinu, cysteinu glycinu, aromatických aminokyselin a heterocyklických aminokyselin This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids
dcterms:title
Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosyntéza složek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatických a heterocyklických aminokyselin- přehledný článek Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review
skos:prefLabel
Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosyntéza složek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatických a heterocyklických aminokyselin- přehledný článek
skos:notation
RIV/60461373:22330/06:00017833!RIV07-MSM-22330___
n3:strany
45-58
n3:aktivita
n13:Z n13:P
n3:aktivity
P(OC 125), Z(MSM6046137305)
n3:cisloPeriodika
2
n3:dodaniDat
n14:2007
n3:domaciTvurceVysledku
n6:5552362 n6:1676423
n3:druhVysledku
n17:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
467132
n3:idVysledku
RIV/60461373:22330/06:00017833
n3:jazykVysledku
n19:eng
n3:klicovaSlova
biosyntheses of amino acids; alanine; valine; leucine; serine; cysteine; glycine; aromatic amino acids; heterocyclic amino acids
n3:klicoveSlovo
n5:serine n5:biosyntheses%20of%20amino%20acids n5:heterocyclic%20amino%20acids n5:valine n5:leucine n5:glycine n5:alanine n5:cysteine n5:aromatic%20amino%20acids
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[0B125FD8DB38]
n3:nazevZdroje
Czech Journal of Food Science
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n18:OC%20125
n3:rokUplatneniVysledku
n14:2006
n3:svazekPeriodika
24
n3:tvurceVysledku
Cejpek, Karel Velíšek, Jan
n3:zamer
n9:MSM6046137305
s:issn
1212-1800
s:numberOfPages
14
n4:organizacniJednotka
22330