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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F06%3A00017795%21RIV07-MSM-22330___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Funkční a senzorické vlastnosti syrovátkových bílkovin mohou být modifikovány enzymovou hydrolýzou. Koncentrát bílkovin syrovátky s 2 % bílkovin byl hydrolyzován Alcalasou při 40 °C a při poměru enzym:substrát 1:100 s různou dobou zdržení. Dobou zdržení byl řízen také stupeň hydrolýzy. Využití enzymu bylo 14x vyšší než při vsádkové hyrolýze. Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 °C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste. Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 °C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste.
dcterms:title
Continuous Hydrolysis of Whey Proteins in Membrane Reactor. Kontinuální hydrolýza bílkovin syrovátky v membtráovém reaktoru. Continuous Hydrolysis of Whey Proteins in Membrane Reactor.
skos:prefLabel
Continuous Hydrolysis of Whey Proteins in Membrane Reactor. Continuous Hydrolysis of Whey Proteins in Membrane Reactor. Kontinuální hydrolýza bílkovin syrovátky v membtráovém reaktoru.
skos:notation
RIV/60461373:22330/06:00017795!RIV07-MSM-22330___
n4:strany
1800
n4:aktivita
n5:Z
n4:aktivity
Z(MSM6046137305)
n4:dodaniDat
n15:2007
n4:domaciTvurceVysledku
n13:1799967 n13:7210515
n4:druhVysledku
n20:D
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n21:predkladatel
n4:idSjednocenehoVysledku
469699
n4:idVysledku
RIV/60461373:22330/06:00017795
n4:jazykVysledku
n18:eng
n4:klicovaSlova
whey protein; hydrolysis; membrane reactor
n4:klicoveSlovo
n10:whey%20protein n10:membrane%20reactor n10:hydrolysis
n4:kontrolniKodProRIV
[925146D82688]
n4:mistoKonaniAkce
Praha
n4:mistoVydani
Praha
n4:nazevZdroje
Full text 17th International Congress of Chemical and Process Engineering
n4:obor
n9:GM
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n15:2006
n4:tvurceVysledku
Mišún, Daniel Vaverková, Ivana Štětina, Jiří Čurda, Ladislav
n4:typAkce
n17:WRD
n4:zahajeniAkce
2006-08-27+02:00
n4:zamer
n7:MSM6046137305
s:numberOfPages
2
n19:hasPublisher
ČSCHI
n16:isbn
80-86059-45-6
n8:organizacniJednotka
22330