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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F05%3A00016197%21RIV06-MSM-22330___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
Video image analysis was used for objective evaluation of beef carcasses parts as additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissue were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin section) and the correlations between these areas were searched. The best correlations were achieved between large areas. Video image analysis proved to be a suitable method for evaluation of selected carcasses parts. Použití videoanalýzy při hodnocení jatečného skotu Video image analysis was used for objective evaluation of beef carcasses parts as additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissue were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin section) and the correlations between these areas were searched. The best correlations were achieved between large areas. Video image analysis proved to be a suitable method for evaluation of selected carcasses parts.
dcterms:title
Use of video image analysis to evaluation of beef carcasses Use of video image analysis to evaluation of beef carcasses Použití videoanalýzy při hodnocení jatečného skotu
skos:prefLabel
Use of video image analysis to evaluation of beef carcasses Použití videoanalýzy při hodnocení jatečného skotu Use of video image analysis to evaluation of beef carcasses
skos:notation
RIV/60461373:22330/05:00016197!RIV06-MSM-22330___
n3:strany
1-6
n3:aktivita
n7:Z
n3:aktivity
Z(MSM6046137305)
n3:cisloPeriodika
6
n3:dodaniDat
n15:2006
n3:domaciTvurceVysledku
n5:1621297 n5:2163438
n3:druhVysledku
n14:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
548122
n3:idVysledku
RIV/60461373:22330/05:00016197
n3:jazykVysledku
n13:eng
n3:klicovaSlova
Beef; carcass; muscle; image analysis; loin
n3:klicoveSlovo
n4:carcass n4:loin n4:image%20analysis n4:Beef n4:muscle
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[09EDE7C73189]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n11:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n15:2005
n3:svazekPeriodika
50
n3:tvurceVysledku
Smékal, Oldřich Miyahara, M. Jeleníková, Jarmila Pipek, Petr
n3:zamer
n16:MSM6046137305
s:issn
1212-1819
s:numberOfPages
6
n17:organizacniJednotka
22330