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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F05%3A00016039%21RIV06-GA0-22330___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Pleurotus sp. is interesting as medicinal mushroom due to the significant content of beta-glucans. These polysaccharides are supposed to be responsible for some healthy properties of various mushrooms. There is evidence to study how beta-glucan distribution in fruit body depends on genetic differences between strains of Pleurotus sp., cultivation conditions and harvest term. The aim of this study was characterisation of beta-glucans and chitin-glucan complexes of four strains of Pleurotus sp. The contents of beta-glucans were determined separately in pilei and stems by Megazyme (Ireland) enzymatic kit contained exo-1,3--glucanase and -glucosidase. Soluble and insoluble glucans were isolated according to the modified procedure of Chenghua et al. (2000). Lyophilised samples obtained from dialysed extracts, as well as insoluble residues, were analyzed by spectroscopic and separation methods. Enzymatic analysis confirms significant differences in beta-glucan contents among the stra Characterizace beta-glukanů izolovaného z Pleurotus sp. Pleurotus sp. is interesting as medicinal mushroom due to the significant content of beta-glucans. These polysaccharides are supposed to be responsible for some healthy properties of various mushrooms. There is evidence to study how beta-glucan distribution in fruit body depends on genetic differences between strains of Pleurotus sp., cultivation conditions and harvest term. The aim of this study was characterisation of beta-glucans and chitin-glucan complexes of four strains of Pleurotus sp. The contents of beta-glucans were determined separately in pilei and stems by Megazyme (Ireland) enzymatic kit contained exo-1,3--glucanase and -glucosidase. Soluble and insoluble glucans were isolated according to the modified procedure of Chenghua et al. (2000). Lyophilised samples obtained from dialysed extracts, as well as insoluble residues, were analyzed by spectroscopic and separation methods. Enzymatic analysis confirms significant differences in beta-glucan contents among the stra
dcterms:title
Characterisation of beta-glucans isolated from Pleurotus sp. Characterisation of beta-glucans isolated from Pleurotus sp. Characterizace beta-glukanů izolovaného z Pleurotus sp.
skos:prefLabel
Characterizace beta-glukanů izolovaného z Pleurotus sp. Characterisation of beta-glucans isolated from Pleurotus sp. Characterisation of beta-glucans isolated from Pleurotus sp.
skos:notation
RIV/60461373:22330/05:00016039!RIV06-GA0-22330___
n3:strany
18
n3:aktivita
n18:Z n18:P
n3:aktivity
P(GA525/05/0273), Z(MSM6046137305)
n3:dodaniDat
n5:2006
n3:domaciTvurceVysledku
n7:8009988 n7:9893628 n7:3002675
n3:druhVysledku
n6:D
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
514975
n3:idVysledku
RIV/60461373:22330/05:00016039
n3:jazykVysledku
n21:eng
n3:klicovaSlova
beta-glucans; isolation; Pleurotus sp.
n3:klicoveSlovo
n9:Pleurotus%20sp. n9:isolation n9:beta-glucans
n3:kontrolniKodProRIV
[E35D07BF33AF]
n3:mistoKonaniAkce
Praha
n3:mistoVydani
Praha
n3:nazevZdroje
CUKRBLIK 2005: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
6
n3:projekt
n14:GA525%2F05%2F0273
n3:rokUplatneniVysledku
n5:2005
n3:tvurceVysledku
Synytsya, Alla Blafková, Petra Míčková, Kateřina Synytsya, Andriy Čopíková, Jana Jablonský, Ivan
n3:typAkce
n17:CST
n3:zahajeniAkce
2005-03-31+02:00
n3:zamer
n22:MSM6046137305
s:numberOfPages
1
n11:hasPublisher
Česká chemická společnost
n10:isbn
80-7080-560-9
n8:organizacniJednotka
22330