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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F05%3A00016020%21RIV06-MSM-22330___
rdf:type
n7:Vysledek skos:Concept
dcterms:description
Vjem není vyvolán pouze pořitky, ale interakcemi s předcházejícími nebo současnými informacemi uloženými v mozku The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations. The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations.
dcterms:title
Effect of flavour interactions on the flavour acceptability of foods and beverages Effect of flavour interactions on the flavour acceptability of foods and beverages Vliv interakcí mezi chutěmi na přijatelnost chuti potravin a nápojů
skos:prefLabel
Effect of flavour interactions on the flavour acceptability of foods and beverages Effect of flavour interactions on the flavour acceptability of foods and beverages Vliv interakcí mezi chutěmi na přijatelnost chuti potravin a nápojů
skos:notation
RIV/60461373:22330/05:00016020!RIV06-MSM-22330___
n3:strany
146-151
n3:aktivita
n11:Z
n3:aktivity
Z(MSM 223300004)
n3:dodaniDat
n4:2006
n3:domaciTvurceVysledku
n8:8747636
n3:druhVysledku
n19:D
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
519301
n3:idVysledku
RIV/60461373:22330/05:00016020
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Food; Sensory acceptability; Importance of factors
n3:klicoveSlovo
n5:Sensory%20acceptability n5:Food n5:Importance%20of%20factors
n3:kontrolniKodProRIV
[82A6D83E3927]
n3:mistoKonaniAkce
Eisenach
n3:mistoVydani
Garching
n3:nazevZdroje
State-of-Art in Flavour Chemistry and Biology
n3:obor
n13:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n4:2005
n3:tvurceVysledku
Pokorný, Jan
n3:typAkce
n21:WRD
n3:zahajeniAkce
2004-04-04+02:00
n3:zamer
n16:MSM%20223300004
s:numberOfPages
6
n20:hasPublisher
Deutsche Forschungsanstalt für Lebensmittelchemie
n17:isbn
3-00-015809-X
n15:organizacniJednotka
22330