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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F05%3A00015989%21RIV06-GA0-22330___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
l-Carnitine is a substance natural for human body which transfers fatty acids to the place of burning#mitochondria and aids the transformation of fats into energy and this way supports overweight reduction and immediate physical performance, increases resistance from physical load and protect heart from overload. In this study are described newly developed electrophoretic methods (ITP, CZE with direct and/or indirect UV detection) for carnitine determination in various samples. The results were compared with results obtained by validated HPLC method. All of these methods gave comparable results. The detection limits of the electrophoretic methods were between 2.4 and 4.7 g/ml, reproducibility (relative standard deviation, RSD%) was between 1.2 and 4.4% and recoveries were between 91 and 113% in different samples. The shorter analysis and low running cost are the main advantages of CE methods. l-Carnitine is a substance natural for human body which transfers fatty acids to the place of burning#mitochondria and aids the transformation of fats into energy and this way supports overweight reduction and immediate physical performance, increases resistance from physical load and protect heart from overload. In this study are described newly developed electrophoretic methods (ITP, CZE with direct and/or indirect UV detection) for carnitine determination in various samples. The results were compared with results obtained by validated HPLC method. All of these methods gave comparable results. The detection limits of the electrophoretic methods were between 2.4 and 4.7 g/ml, reproducibility (relative standard deviation, RSD%) was between 1.2 and 4.4% and recoveries were between 91 and 113% in different samples. The shorter analysis and low running cost are the main advantages of CE methods. Stanovení karnitinu v doplňcích stravy metodou kapilární elektroforesy
dcterms:title
Capillary electrophoresis determination of carnitine in food suplements-journal Capillary electrophoresis determination of carnitine in food suplements-journal Stanovení karnitinu v doplňcích stravy metodou kapilární elektroforesy
skos:prefLabel
Capillary electrophoresis determination of carnitine in food suplements-journal Stanovení karnitinu v doplňcích stravy metodou kapilární elektroforesy Capillary electrophoresis determination of carnitine in food suplements-journal
skos:notation
RIV/60461373:22330/05:00015989!RIV06-GA0-22330___
n3:strany
60-64
n3:aktivita
n11:P n11:Z
n3:aktivity
P(GA525/03/0351), Z(MSM6046137305)
n3:cisloPeriodika
1
n3:dodaniDat
n16:2006
n3:domaciTvurceVysledku
n5:8995354 n5:6962238 n5:1529943 n5:4003594
n3:druhVysledku
n6:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
514422
n3:idVysledku
RIV/60461373:22330/05:00015989
n3:jazykVysledku
n19:eng
n3:klicovaSlova
carnitine; capillary electrophoresis; food supplements
n3:klicoveSlovo
n7:food%20supplements n7:capillary%20electrophoresis n7:carnitine
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[5B5E064DE4D2]
n3:nazevZdroje
Journal of Chromatography A
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n10:GA525%2F03%2F0351
n3:rokUplatneniVysledku
n16:2005
n3:svazekPeriodika
1081
n3:tvurceVysledku
Voldřich, Michal Prokorátová, Vendula Kvasnička, František Ševčík, Rudolf
n3:zamer
n4:MSM6046137305
s:issn
0021-9673
s:numberOfPages
5
n13:organizacniJednotka
22330