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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F04%3A00014630%21RIV06-GA0-22330___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively. Byl sledován vliv potravinových konzervačních látek (Methyl Paraben, Prophyl Paraben, DTA ) na aktivitu acidocinu CH5 a bakteriocinu D10 The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively.
dcterms:title
Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10 Vliv potravinových konzervačních látek na inhibiční účinnost acidocinu CH5 a bakteriocinu D10 Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10
skos:prefLabel
Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10 Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10 Vliv potravinových konzervačních látek na inhibiční účinnost acidocinu CH5 a bakteriocinu D10
skos:notation
RIV/60461373:22330/04:00014630!RIV06-GA0-22330___
n3:strany
194-197
n3:aktivita
n16:P
n3:aktivity
P(GA104/98/P058)
n3:cisloPeriodika
218
n3:dodaniDat
n4:2006
n3:domaciTvurceVysledku
n11:6678254 n11:5617766 n11:6522815
n3:druhVysledku
n15:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
561897
n3:idVysledku
RIV/60461373:22330/04:00014630
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Bacteriocin; acidocin; paraben; ethylenediaminetetraacetic acid; inhibition
n3:klicoveSlovo
n6:inhibition n6:acidocin n6:Bacteriocin n6:paraben n6:ethylenediaminetetraacetic%20acid
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[82BEFFD652A9]
n3:nazevZdroje
European Food Research and Technology
n3:obor
n9:CE
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n14:GA104%2F98%2FP058
n3:rokUplatneniVysledku
n4:2004
n3:tvurceVysledku
Giesová, Markéta Plocková, Milada Chumchalová, Jana
s:issn
1438-2377
s:numberOfPages
4
n8:organizacniJednotka
22330