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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F04%3A00012982%21RIV%2F2005%2FGA0%2F223305%2FN
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Kinetická studie růstu Aspergillus niger LPB 21 po dobu produkce kys. citronové při poloprovozní fermentaci na pevném substrátě ( cassava bagasse) The purpose of this study was to verify the evolution of kinetic parameters of Aspergillusniger LPB 21 growth during citric acid production by solid-state fermentation (SSF) ofcassava bagasse. On-line monitoring of SSF allowed determining the relationship betweenCO2 progress, biomass and citric acid produced by the fungus. Biomass biosynthesis by thefungal culture is one of the most important factors of SSF and the metabolic activity of A.niger growth is associated to citric acid production. The experiments were carried out inhorizontal drum bioreactor (semi-pilot scale), which was coupled with a gas chromatographysystem to evaluate the release of CO2 evolved and the O2 consumption. Fermentation wasconduced for 144 h with initial substrate moisture of 60% using thermal treated cassavabagasse as sole carbon source. Urea, KH2PO4, FeSO4.7H2O and methanol were used to enrichthe medium. Citric acid production reached a maximum of 268,94 g/kg of DM in horizontaldrum bioreactor. The system using FERSOL softw The purpose of this study was to verify the evolution of kinetic parameters of Aspergillusniger LPB 21 growth during citric acid production by solid-state fermentation (SSF) ofcassava bagasse. On-line monitoring of SSF allowed determining the relationship betweenCO2 progress, biomass and citric acid produced by the fungus. Biomass biosynthesis by thefungal culture is one of the most important factors of SSF and the metabolic activity of A.niger growth is associated to citric acid production. The experiments were carried out inhorizontal drum bioreactor (semi-pilot scale), which was coupled with a gas chromatographysystem to evaluate the release of CO2 evolved and the O2 consumption. Fermentation wasconduced for 144 h with initial substrate moisture of 60% using thermal treated cassavabagasse as sole carbon source. Urea, KH2PO4, FeSO4.7H2O and methanol were used to enrichthe medium. Citric acid production reached a maximum of 268,94 g/kg of DM in horizontaldrum bioreactor. The system using FERSOL softw
dcterms:title
Kinetická studie růstu Aspergillus niger LPB 21 po dobu produkce kys. citronové při poloprovozní fermentaci na pevném substrátě ( cassava bagasse) Kinetic study of Aspergillus niger LPB 21 growth in citric acid production Kinetic study of Aspergillus niger LPB 21 growth in citric acid production
skos:prefLabel
Kinetická studie růstu Aspergillus niger LPB 21 po dobu produkce kys. citronové při poloprovozní fermentaci na pevném substrátě ( cassava bagasse) Kinetic study of Aspergillus niger LPB 21 growth in citric acid production Kinetic study of Aspergillus niger LPB 21 growth in citric acid production
skos:notation
RIV/60461373:22330/04:00012982!RIV/2005/GA0/223305/N
n3:aktivita
n18:P
n3:aktivity
P(GA104/02/0665)
n3:dodaniDat
n9:2005
n3:domaciTvurceVysledku
n17:8221391
n3:druhVysledku
n6:A
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
570083
n3:idVysledku
RIV/60461373:22330/04:00012982
n3:jazykVysledku
n5:eng
n3:klicovaSlova
Citric acid;solid state fermentation;Aspergillus niger;metabolic aktivity
n3:klicoveSlovo
n11:Aspergillus%20niger n11:solid%20state%20fermentation n11:Citric%20acid n11:metabolic%20aktivity
n3:kodPristupu
n4:L
n3:kontrolniKodProRIV
[099B12D15A1B]
n3:mistoVydani
Praha
n3:nosic
80-86059-40-5
n3:objednatelVyzkumneZpravy
Process Engineering Publisher, Novosad, J.
n3:obor
n14:EI
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
5
n3:projekt
n10:GA104%2F02%2F0665
n3:rokUplatneniVysledku
n9:2004
n3:tvurceVysledku
Vandenberghe, Louisa Woiciechowski, Adenise Prado, Frederiko Páca, Jan Soccol, Carlos
n3:verzeVyzkumneZpravy
Neuveden
n16:organizacniJednotka
22330