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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F04%3A00012804%21RIV%2F2005%2FMSM%2F223305%2FN
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Yeast extracellular esterase is mainly inactivated during pasteurization of beer, but not in aseptic processing of non-pasteurized beer. Effects of esterase activity on the volatile compounds composition and flavour stability of aseptically packaged non-pasteurized beer during storage were assessed. Analysis of volatiles using SPME-GC-MS showed that presence of esterase did not result in decreases in total ester concn. during storage at 30°C for 12 wk; decreases were, however, observed in concn. of octyl acetate and ethyl hexanoate. At the start of storage, sensory properties were detectably different for the pastuerized and non-pasteurized beers. However, these sensory differences became udetectable during storage, possibly because changes due to esterase activity were masked by sensory changes due to oxidation and other decomposition reactions. Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu Yeast extracellular esterase is mainly inactivated during pasteurization of beer, but not in aseptic processing of non-pasteurized beer. Effects of esterase activity on the volatile compounds composition and flavour stability of aseptically packaged non-pasteurized beer during storage were assessed. Analysis of volatiles using SPME-GC-MS showed that presence of esterase did not result in decreases in total ester concn. during storage at 30°C for 12 wk; decreases were, however, observed in concn. of octyl acetate and ethyl hexanoate. At the start of storage, sensory properties were detectably different for the pastuerized and non-pasteurized beers. However, these sensory differences became udetectable during storage, possibly because changes due to esterase activity were masked by sensory changes due to oxidation and other decomposition reactions.
dcterms:title
Impact of esterase activity in aseptically packaged unpasteurized beer. Impact of esterase activity in aseptically packaged unpasteurized beer. Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu
skos:prefLabel
Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu Impact of esterase activity in aseptically packaged unpasteurized beer. Impact of esterase activity in aseptically packaged unpasteurized beer.
skos:notation
RIV/60461373:22330/04:00012804!RIV/2005/MSM/223305/N
n3:strany
293-297
n3:aktivita
n14:Z
n3:aktivity
Z(MSM 223300005)
n3:cisloPeriodika
3
n3:dodaniDat
n16:2005
n3:domaciTvurceVysledku
n7:8487545 n7:8931577
n3:druhVysledku
n5:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
567369
n3:idVysledku
RIV/60461373:22330/04:00012804
n3:jazykVysledku
n4:eng
n3:klicovaSlova
Beer;esterase activity;SPME
n3:klicoveSlovo
n6:esterase%20activity n6:SPME n6:Beer
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[240BB27BF7C6]
n3:nazevZdroje
Technical Quarterly, Master Brewers' Association of the Americas.
n3:obor
n11:EI
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
7
n3:rokUplatneniVysledku
n16:2004
n3:svazekPeriodika
41
n3:tvurceVysledku
Lusk, Lance Veselý, Petr Basařová, Gabriela Seabrooks, John Ryder, David Volgyi, Abtibua Navarro, Alfonso
n3:zamer
n15:MSM%20223300005
s:issn
0743-9407
s:numberOfPages
5
n17:organizacniJednotka
22330