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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F04%3A00012772%21RIV%2F2005%2FMSM%2F223305%2FN
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively. Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively. Potravinářské konzervační látky methyl paraben a propyl paraben v koncentraci vyšší než 0,075g/l zvýšily aktivitu acidocinu CH5 o 45% resp. 50%, u bakteriocinu D10 byla méně efektivní EDTA (0.1-02mmol/l) v kombinaci s acidocinem CH5 nebo bakteriocinem D10 se zvýšil jejich inhibiční efect z 50% na 70% resp. z 10% to 50%.
dcterms:title
Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10. Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10. Vliv konzervačních látek na inhibiční aktivitu acidocinu CH5 a bacteriocinu D10.
skos:prefLabel
Vliv konzervačních látek na inhibiční aktivitu acidocinu CH5 a bacteriocinu D10. Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10. Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10.
skos:notation
RIV/60461373:22330/04:00012772!RIV/2005/MSM/223305/N
n3:strany
194-197
n3:aktivita
n7:Z
n3:aktivity
Z(MSM 223300006)
n3:cisloPeriodika
218
n3:dodaniDat
n14:2005
n3:domaciTvurceVysledku
n6:6678254 n6:6522815 n6:5617766
n3:druhVysledku
n16:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
561898
n3:idVysledku
RIV/60461373:22330/04:00012772
n3:jazykVysledku
n15:eng
n3:klicovaSlova
bacteriocin;acidocin;paraben;EDTA;inhibition
n3:klicoveSlovo
n5:paraben n5:inhibition n5:EDTA n5:bacteriocin n5:acidocin
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[3F3CBC5CCF8F]
n3:nazevZdroje
European Food Research and Technology
n3:obor
n10:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n14:2004
n3:svazekPeriodika
218
n3:tvurceVysledku
Giesová, Markéta Plocková, Milada Chumchalová, Jana
n3:zamer
n13:MSM%20223300006
s:issn
1438-2377
s:numberOfPages
4
n11:organizacniJednotka
22330