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Statements

Subject Item

n2:RIV%2F60461373%3A22330%2F03%3A00012852%21RIV%2F2005%2FMSM%2F223305%2FN

rdf:type

skos:Concept n21:Vysledek

dcterms:description

Optimisation of Cooling crystallization by Ultrasonic Technique Pokusy s využitím ultrazvuku při chladící krystalizaci. Optimisation of Cooling crystallization by Ultrasonic Technique

dcterms:title

Optimisation of Cooling crystallization by Ultrasonic Technique Optimisation of Cooling crystallization by Ultrasonic Technique Database of the properties of sucrose, sucrose solution and food

skos:prefLabel

Database of the properties of sucrose, sucrose solution and food Optimisation of Cooling crystallization by Ultrasonic Technique Optimisation of Cooling crystallization by Ultrasonic Technique

skos:notation

RIV/60461373:22330/03:00012852!RIV/2005/MSM/223305/N

n3:strany

181-190

n3:aktivita

n15:Z

n3:aktivity

Z(MSM 223300005)

n3:dodaniDat

n7:2005

n3:domaciTvurceVysledku

n4:1780328 n4:3321509 n4:3496910 n4:2395452 n4:7774710

n3:druhVysledku

n5:D

n3:duvernostUdaju

n12:S

n3:entitaPredkladatele

n16:predkladatel

n3:idSjednocenehoVysledku

619838

n3:idVysledku

RIV/60461373:22330/03:00012852

n3:jazykVysledku

n20:eng

n3:klicovaSlova

ultrasound;cooling crystallization;

n3:klicoveSlovo

n10:cooling%20crystallization n10:ultrasound

n3:kontrolniKodProRIV

[586A4753563C]

n3:mistoKonaniAkce

Berlin

n3:mistoVydani

Berlin

n3:nazevZdroje

Proceedings of 22nd General Assemly C.I.T.S., Madrid, Spain

n3:obor

n14:GM

n3:pocetDomacichTvurcuVysledku

5

n3:pocetTvurcuVysledku

5

n3:rokUplatneniVysledku

n7:2003

n3:tvurceVysledku

Bubník, Zdeněk Pour, Vladimír Štarhová, Helena Hinková, Andrea Kadlec, Pavel

n3:typAkce

n18:WRD

n3:zahajeniAkce

2003-01-01+01:00

n3:zamer

n11:MSM%20223300005

s:numberOfPages

300

n8:hasPublisher

Bartens Pub.Co Berlin

n19:isbn

3-87040-094-3

n13:organizacniJednotka

22330