This HTML5 document contains 41 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n16http://purl.org/net/nknouf/ns/bibtex#
n4http://localhost/temp/predkladatel/
n18http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n20http://linked.opendata.cz/ontology/domain/vavai/
n17http://linked.opendata.cz/resource/domain/vavai/zamer/
n11https://schema.org/
n19http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60461373%3A22330%2F03%3A00008807%21RIV%2F2004%2FMSM%2F223304%2FN/
shttp://schema.org/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/
skoshttp://www.w3.org/2004/02/skos/core#
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n14http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F03%3A00008807%21RIV%2F2004%2FMSM%2F223304%2FN
rdf:type
skos:Concept n20:Vysledek
dcterms:description
The major reaction mechanisms and products of the Maillard reaction are described. The major reaction mechanisms and products of the Maillard reaction are described.
dcterms:title
Chemistry of the Maillard reaction in foods Chemistry of the Maillard reaction in foods
skos:prefLabel
Chemistry of the Maillard reaction in foods Chemistry of the Maillard reaction in foods
skos:notation
RIV/60461373:22330/03:00008807!RIV/2004/MSM/223304/N
n6:strany
291-314
n6:aktivita
n14:Z
n6:aktivity
Z(MSM 223300004)
n6:dodaniDat
n10:2004
n6:domaciTvurceVysledku
n18:6703348
n6:druhVysledku
n8:C
n6:duvernostUdaju
n13:S
n6:entitaPredkladatele
n19:predkladatel
n6:idSjednocenehoVysledku
601100
n6:idVysledku
RIV/60461373:22330/03:00008807
n6:jazykVysledku
n9:eng
n6:klicovaSlova
Maillard reaction, mechanisms, compound
n6:klicoveSlovo
n7:Maillard%20reaction n7:compound n7:mechanisms
n6:kontrolniKodProRIV
[D9AE5DC10837]
n6:mistoVydani
Boca Raton
n6:nazevEdiceCisloSvazku
Vol. 4
n6:nazevZdroje
Chemical and functional properties of food saccharides (P. Tomasik, ed.)
n6:obor
n12:GM
n6:pocetDomacichTvurcuVysledku
1
n6:pocetTvurcuVysledku
2
n6:pocetUcastnikuAkce
0
n6:pocetZahranicnichUcastnikuAkce
0
n6:rokUplatneniVysledku
n10:2003
n6:tvurceVysledku
Davídek, Jiří Davídek, Tomáš
n6:zamer
n17:MSM%20223300004
s:numberOfPages
24
n16:hasPublisher
CRC Press
n11:isbn
0-8493-1486-0
n4:organizacniJednotka
22330