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Statements

Subject Item

n2:RIV%2F60461373%3A22330%2F03%3A00008799%21RIV%2F2004%2FMSM%2F223304%2FN

rdf:type

skos:Concept n7:Vysledek

dcterms:description

Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids. Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids.

dcterms:title

Some aspects of the reaction of glyoxal with amino acids Some aspects of the reaction of glyoxal with amino acids

skos:prefLabel

Some aspects of the reaction of glyoxal with amino acids Some aspects of the reaction of glyoxal with amino acids

skos:notation

RIV/60461373:22330/03:00008799!RIV/2004/MSM/223304/N

n5:strany

235-238

n5:aktivita

n20:Z

n5:aktivity

Z(MSM 223300004)

n5:dodaniDat

n12:2004

n5:domaciTvurceVysledku

n16:1676423 n16:5552362

n5:druhVysledku

n8:D

n5:duvernostUdaju

n17:S

n5:entitaPredkladatele

n13:predkladatel

n5:idSjednocenehoVysledku

627733

n5:idVysledku

RIV/60461373:22330/03:00008799

n5:jazykVysledku

n10:eng

n5:klicovaSlova

glyoxal, amino acids, melanoidins, volatile products

n5:klicoveSlovo

n6:melanoidins n6:amino%20acids n6:glyoxal n6:volatile%20products

n5:kontrolniKodProRIV

[E6B1EFDCCA1A]

n5:mistoKonaniAkce

Brugge

n5:mistoVydani

Heverlee

n5:nazevZdroje

Proc. EURO FOOD CHEM XII

n5:obor

n19:GM

n5:pocetDomacichTvurcuVysledku

2

n5:pocetTvurcuVysledku

2

n5:pocetUcastnikuAkce

0

n5:pocetZahranicnichUcastnikuAkce

0

n5:rokUplatneniVysledku

n12:2003

n5:tvurceVysledku

Velíšek, Jan Cejpek, Karel

n5:typAkce

n9:EUR

n5:zahajeniAkce

2003-09-24+02:00

n5:zamer

n21:MSM%20223300004

s:numberOfPages

4

n18:hasPublisher

Koninklijke Vlaamse Chemische Vereniging (T. Eklund H., De B

n15:isbn

90-804957-2-7

n14:organizacniJednotka

22330