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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F03%3A00008362%21RIV%2F2004%2FMSM%2F223304%2FN
rdf:type
skos:Concept n12:Vysledek
dcterms:description
The work deals with application of continuous counter-current chromatographic separation station in sugar technology. There are two main targets in this study: (1) Changes in sugar technology: simplification of sugar processing by sucrose crystallizationo from chromatographic extract without any previous demanding chemical processing and (2) higher valorisaton of waste material and intermediates from sugar processing by isolation of high quality substances. The chromatographic pilot plant KCHS-SMB-8 which was developed by the Department of Carbohydrate Chemistry and Technology ICT Prague and the firm MIKROPUR Hradec Kralove, was used for this purpose. The process was focused on separation of various model mixtures of sucrose/salt and sucrose/betain. The work deals with application of continuous counter-current chromatographic separation station in sugar technology. There are two main targets in this study: (1) Changes in sugar technology: simplification of sugar processing by sucrose crystallizationo from chromatographic extract without any previous demanding chemical processing and (2) higher valorisaton of waste material and intermediates from sugar processing by isolation of high quality substances. The chromatographic pilot plant KCHS-SMB-8 which was developed by the Department of Carbohydrate Chemistry and Technology ICT Prague and the firm MIKROPUR Hradec Kralove, was used for this purpose. The process was focused on separation of various model mixtures of sucrose/salt and sucrose/betain.
dcterms:title
Application of continuous chromatographic separation in sugar processing Application of continuous chromatographic separation in sugar processing
skos:prefLabel
Application of continuous chromatographic separation in sugar processing Application of continuous chromatographic separation in sugar processing
skos:notation
RIV/60461373:22330/03:00008362!RIV/2004/MSM/223304/N
n3:strany
509-513
n3:aktivita
n18:Z
n3:aktivity
Z(MSM 223300005)
n3:cisloPeriodika
4
n3:dodaniDat
n4:2004
n3:domaciTvurceVysledku
n7:3496910 n7:3321509 n7:2452138 n7:2395452 n7:7774710 n7:1780328
n3:druhVysledku
n15:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
598846
n3:idVysledku
RIV/60461373:22330/03:00008362
n3:jazykVysledku
n8:eng
n3:klicovaSlova
continuous chromatography, separation, sugar
n3:klicoveSlovo
n14:sugar n14:separation n14:continuous%20chromatography
n3:kodStatuVydavatele
BE - Belgické království
n3:kontrolniKodProRIV
[664CFF454229]
n3:nazevZdroje
Journal of Food Engineering
n3:obor
n5:GM
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n4:2003
n3:svazekPeriodika
61
n3:tvurceVysledku
Štarhová, Helena Bubník, Zdeněk Kadlec, Pavel Pour, Vladimír Hinková, Andrea Gruberová, Andrea
n3:zamer
n11:MSM%20223300005
s:issn
0260-8774
s:numberOfPages
100
n16:organizacniJednotka
22330