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Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F02%3A00013235%21RIV06-MSM-22330___
rdf:type
n10:Vysledek skos:Concept
dcterms:description
Content of -galactooligosaccharides was reduced to 38 % (Gotik cultivar) and to 45 % (Grana cultivar) of the original value after 2 days of germination. Very interesting results were obtained when microwave heating was used as a preliminary treatment before hot air drying. The contents of soluble carbohydrates (sucrose, raffinose, stachyose and verbascose), proteins and trypsin inhibitor activity were determined as criteria of microwave heating effects on chemical composition of germinated pea Po 2 dnech klíčení byl snížen obsah -galaktooligosacharidů na 38 % (Gotik) a na 45 % (Grana) původní hodnoty. Zajímavé výsledky byly dosaženy při mikrovlnném ohřevu před vlastním horkovzdušným sušením. Jako kriteria změn chemického složení v klíčeném hrachu byly použity hodnoty obsahů rozpustných sacharidů (sacharosy, raffinosy, stachyosy a verbaskosy), bílkovin a aktivita trypsin inhibitoru Content of -galactooligosaccharides was reduced to 38 % (Gotik cultivar) and to 45 % (Grana cultivar) of the original value after 2 days of germination. Very interesting results were obtained when microwave heating was used as a preliminary treatment before hot air drying. The contents of soluble carbohydrates (sucrose, raffinose, stachyose and verbascose), proteins and trypsin inhibitor activity were determined as criteria of microwave heating effects on chemical composition of germinated pea
dcterms:title
Mikrovlnné ošetření a vysoušení naklíčeného hrachu Microwave treatment and drying of germinated pea Microwave treatment and drying of germinated pea
skos:prefLabel
Mikrovlnné ošetření a vysoušení naklíčeného hrachu Microwave treatment and drying of germinated pea Microwave treatment and drying of germinated pea
skos:notation
RIV/60461373:22330/02:00013235!RIV06-MSM-22330___
n4:strany
23-30
n4:aktivita
n18:P
n4:aktivity
P(OK 325)
n4:cisloPeriodika
20
n4:dodaniDat
n14:2006
n4:domaciTvurceVysledku
n9:3321509 n9:4560426 n9:8552363
n4:druhVysledku
n16:J
n4:duvernostUdaju
n15:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
653428
n4:idVysledku
RIV/60461373:22330/02:00013235
n4:jazykVysledku
n8:eng
n4:klicovaSlova
germination; microwave; drying; pea;  -galactooligosaccharides
n4:klicoveSlovo
n7:germination n7:drying n7:%26%2361537 n7:microwave n7:pea n7:-galactooligosaccharides
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[F163766D40CE]
n4:nazevZdroje
Czech Journal of Food Science
n4:obor
n13:GM
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:projekt
n5:OK%20325
n4:rokUplatneniVysledku
n14:2002
n4:tvurceVysledku
Dostálová, Jana Skulinová, Michaela Kadlec, Pavel
s:issn
1212-1800
s:numberOfPages
7
n12:organizacniJednotka
22330