This HTML5 document contains 50 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n14http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n6http://localhost/temp/predkladatel/
n3http://purl.org/net/nknouf/ns/bibtex#
n17http://linked.opendata.cz/resource/domain/vavai/projekt/
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n20http://linked.opendata.cz/ontology/domain/vavai/
n22https://schema.org/
n19http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n18http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60461373%3A22330%2F01%3A00004125%21RIV%2F2004%2FGA0%2F223304%2FN/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n21http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n13http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n12http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60461373%3A22330%2F01%3A00004125%21RIV%2F2004%2FGA0%2F223304%2FN
rdf:type
skos:Concept n20:Vysledek
dcterms:description
Resveratrol in Plant Raw-materials and Food Products Resveratrol in Plant Raw-materials and Food Products
dcterms:title
Resveratrol in Plant Raw-materials and Food Products Resveratrol in Plant Raw-materials and Food Products
skos:prefLabel
Resveratrol in Plant Raw-materials and Food Products Resveratrol in Plant Raw-materials and Food Products
skos:notation
RIV/60461373:22330/01:00004125!RIV/2004/GA0/223304/N
n4:strany
221-225
n4:aktivita
n7:P n7:Z
n4:aktivity
P(GA525/99/1338), Z(MSM 223300004)
n4:dodaniDat
n12:2004
n4:domaciTvurceVysledku
n8:6854931 n8:8603316 n8:4521137
n4:druhVysledku
n11:D
n4:duvernostUdaju
n21:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
694668
n4:idVysledku
RIV/60461373:22330/01:00004125
n4:jazykVysledku
n13:eng
n4:klicovaSlova
Rresveratrol, Plant, Food
n4:klicoveSlovo
n9:Rresveratrol n9:Food n9:Plant
n4:kontrolniKodProRIV
[7F30115D0F4B]
n4:mistoKonaniAkce
Norwich
n4:mistoVydani
Neuveden
n4:nazevZdroje
Biologically-active Phytochemicals in Food
n4:obor
n5:EI
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
5
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:projekt
n17:GA525%2F99%2F1338
n4:rokUplatneniVysledku
n12:2001
n4:tvurceVysledku
Filip, Vladimír Melzoch, Karel Šmidrkal, Jan Buckiová, Daniela Hanzlíková, I.
n4:typAkce
n14:WRD
n4:zahajeniAkce
2001-09-24+02:00
n4:zamer
n19:MSM%20223300004
s:numberOfPages
5
n3:hasPublisher
Royal Society of Chemistry
n22:isbn
0-85404-806-5
n6:organizacniJednotka
22330