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Statements

Subject Item
n2:RIV%2F60461373%3A22310%2F13%3A43895900%21RIV14-MSM-22310___
rdf:type
skos:Concept n5:Vysledek
dcterms:description
Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy. Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy.
dcterms:title
INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS
skos:prefLabel
INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS
skos:notation
RIV/60461373:22310/13:43895900!RIV14-MSM-22310___
n5:predkladatel
n6:orjk%3A22310
n3:aktivita
n10:S n10:P
n3:aktivity
P(GAP108/12/1170), S
n3:dodaniDat
n19:2014
n3:domaciTvurceVysledku
n18:8986738 n18:5301823 n18:6195091 n18:5259886
n3:druhVysledku
n22:D
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
80022
n3:idVysledku
RIV/60461373:22310/13:43895900
n3:jazykVysledku
n21:eng
n3:klicovaSlova
scanning electron microscopy (SEM); optical microscopy; porosity; starch (potato, corn, rice) suspensions; sugar; biological foaming; ceramic foams; Alumina
n3:klicoveSlovo
n4:rice%29%20suspensions n4:sugar n4:ceramic%20foams n4:porosity n4:optical%20microscopy n4:biological%20foaming n4:corn n4:starch%20%28potato n4:scanning%20electron%20microscopy%20%28SEM%29 n4:Alumina
n3:kontrolniKodProRIV
[57E428200404]
n3:mistoKonaniAkce
Prague
n3:mistoVydani
Praha
n3:nazevZdroje
Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
n3:obor
n20:JH
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n16:GAP108%2F12%2F1170
n3:rokUplatneniVysledku
n19:2013
n3:tvurceVysledku
Gregorová, Eva Uhlířová, Tereza Pabst, Willi Veselý, Martin
n3:typAkce
n12:EUR
n3:zahajeniAkce
2013-11-06+01:00
s:numberOfPages
6
n17:hasPublisher
Czech chemical society
n8:isbn
978-80-86238-58-6
n9:organizacniJednotka
22310