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Statements

Subject Item

n2:RIV%2F60460709%3A41610%2F06%3A19053%21RIV10-MSM-41610___

rdf:type

skos:Concept n10:Vysledek

dcterms:description

Increasingly, areas meat production in South America is being transformed into a mosaic of human dominated land uses with cattle and pig livestock meat production. Different professionals may debate in years to come whether of not there was such a thing as the %22Green Revolution%22 in South America in the late twentieth century. Certainly, the high profile of environmental issues in the 1980s and 1990s has been tempered by new public issues such as zoohygiene and transport safety. However, if we scratch the surface, we will find that the environment is still the key issue and that any reduction in public pressure is partly based on a belief that something is now being done. Even the new concerns of food security reflect on how we manage the environment and not least of all how we manage agricultural wastes within the environment as epidemiological studies show. Whether it is irrigation of river water onto salad crops or the need to spread manure on tolerable land, the link between poor practice and cont Increasingly, areas meat production in South America is being transformed into a mosaic of human dominated land uses with cattle and pig livestock meat production. Different professionals may debate in years to come whether of not there was such a thing as the %22Green Revolution%22 in South America in the late twentieth century. Certainly, the high profile of environmental issues in the 1980s and 1990s has been tempered by new public issues such as zoohygiene and transport safety. However, if we scratch the surface, we will find that the environment is still the key issue and that any reduction in public pressure is partly based on a belief that something is now being done. Even the new concerns of food security reflect on how we manage the environment and not least of all how we manage agricultural wastes within the environment as epidemiological studies show. Whether it is irrigation of river water onto salad crops or the need to spread manure on tolerable land, the link between poor practice and cont

dcterms:title

Description of meat production in South America Description of meat production in South America

skos:prefLabel

Description of meat production in South America Description of meat production in South America

skos:notation

RIV/60460709:41610/06:19053!RIV10-MSM-41610___

n3:aktivita

n17:S

n3:aktivity

S

n3:cisloPeriodika

4

n3:dodaniDat

n9:2010

n3:domaciTvurceVysledku

n16:2809257

n3:druhVysledku

n14:J

n3:duvernostUdaju

n4:S

n3:entitaPredkladatele

n7:predkladatel

n3:idSjednocenehoVysledku

470884

n3:idVysledku

RIV/60460709:41610/06:19053

n3:jazykVysledku

n15:eng

n3:klicovaSlova

Production system, meat production, monogastric, polygastric, zoohygiene, Colombia.

n3:klicoveSlovo

n5:Colombia. n5:monogastric n5:Production%20system n5:polygastric n5:meat%20production n5:zoohygiene

n3:kodStatuVydavatele

CZ - Česká republika

n3:kontrolniKodProRIV

[F9A2044D3EA8]

n3:nazevZdroje

Agricultura tropica et subtropica

n3:obor

n11:GG

n3:pocetDomacichTvurcuVysledku

1

n3:pocetTvurcuVysledku

2

n3:rokUplatneniVysledku

n9:2006

n3:svazekPeriodika

39

n3:tvurceVysledku

Lukešová, Daniela Novák, Pavel

s:issn

0231-5742

s:numberOfPages

6

n6:organizacniJednotka

41610