This HTML5 document contains 42 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n17http://localhost/temp/predkladatel/
n15http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n11http://linked.opendata.cz/resource/domain/vavai/projekt/
n9http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n13http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60460709%3A41310%2F14%3A64021%21RIV15-MZE-41310___/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n8http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F14%3A64021%21RIV15-MZE-41310___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside the container, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in the quality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of ? -and ß- bitter acids by spectrophometric method, and the hop storage index (HSI). To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside the container, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in the quality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of ? -and ß- bitter acids by spectrophometric method, and the hop storage index (HSI).
dcterms:title
INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS
skos:prefLabel
INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS
skos:notation
RIV/60460709:41310/14:64021!RIV15-MZE-41310___
n3:aktivita
n5:S n5:P
n3:aktivity
P(QI101B071), S
n3:cisloPeriodika
2
n3:dodaniDat
n8:2015
n3:domaciTvurceVysledku
n15:3868710 n15:4142284
n3:druhVysledku
n18:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
21620
n3:idVysledku
RIV/60460709:41310/14:64021
n3:jazykVysledku
n16:eng
n3:klicovaSlova
hops, storage, alpha and beta acids, Hop Storage Index
n3:klicoveSlovo
n6:hops n6:alpha%20and%20beta%20acids n6:storage n6:Hop%20Storage%20Index
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[2BBB310EC303]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n14:GB
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n11:QI101B071
n3:rokUplatneniVysledku
n8:2014
n3:svazekPeriodika
45
n3:tvurceVysledku
Rybka, Adolf Vent, Lubomír
n3:wos
0
s:issn
1211-3174
s:numberOfPages
5
n17:organizacniJednotka
41310