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Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F13%3A55727%21RIV14-MSM-41310___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Dynamic mechanical analysis (DMA) was applied to the potato tissues ('cortex', 'pith', and 'side' surface) of two long stored (more than five months) cultivars: waxy 'Nicola' and more mealy 'Saturna') in the temperature range 30-90 oC and constant air relative humidity of 90 %. The results were compared with those obtained at the same cultivars and their parts about one month after harvest. The DMA scans showed the differences of the two cultivars and the effect of storage mainly on the area of the %22starch%22 peak. The %22starch%22 peak was shifted due to storage to lower and higher temperatures for 'Nicola' and 'Saturna', respectively. The %22starch%22 peaks are asymmetric. High and stable (not influenced by storage) asymmetry was observed in 'Saturna'. The asymmetry was discussed as an indication of long-time internal cellular stresses that could lead to the potato sloughing. On the other hand, the %22starch%22 peak asymmetry was much lower in 'Nicola'. During storage, this asymmetry was reduced or changed into Dynamic mechanical analysis (DMA) was applied to the potato tissues ('cortex', 'pith', and 'side' surface) of two long stored (more than five months) cultivars: waxy 'Nicola' and more mealy 'Saturna') in the temperature range 30-90 oC and constant air relative humidity of 90 %. The results were compared with those obtained at the same cultivars and their parts about one month after harvest. The DMA scans showed the differences of the two cultivars and the effect of storage mainly on the area of the %22starch%22 peak. The %22starch%22 peak was shifted due to storage to lower and higher temperatures for 'Nicola' and 'Saturna', respectively. The %22starch%22 peaks are asymmetric. High and stable (not influenced by storage) asymmetry was observed in 'Saturna'. The asymmetry was discussed as an indication of long-time internal cellular stresses that could lead to the potato sloughing. On the other hand, the %22starch%22 peak asymmetry was much lower in 'Nicola'. During storage, this asymmetry was reduced or changed into
dcterms:title
Storage induced changes of potato properties as detected by DMA Storage induced changes of potato properties as detected by DMA
skos:prefLabel
Storage induced changes of potato properties as detected by DMA Storage induced changes of potato properties as detected by DMA
skos:notation
RIV/60460709:41310/13:55727!RIV14-MSM-41310___
n13:predkladatel
n16:orjk%3A41310
n3:aktivita
n7:Z
n3:aktivity
Z(MSM6046070905)
n3:cisloPeriodika
2
n3:dodaniDat
n9:2014
n3:domaciTvurceVysledku
n15:1348736 n15:3779386
n3:druhVysledku
n12:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
108068
n3:idVysledku
RIV/60460709:41310/13:55727
n3:jazykVysledku
n17:eng
n3:klicovaSlova
potato, DMA, starch, gelatinization, temperature, deformation, cell wall, frequency, amplitude, tissue stability, swelling , storage
n3:klicoveSlovo
n4:potato n4:deformation n4:gelatinization n4:DMA n4:starch n4:temperature n4:swelling%20 n4:cell%20wall n4:frequency n4:tissue%20stability n4:amplitude n4:storage
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[8DD202E2EEB0]
n3:nazevZdroje
LWT-Food Science and Technology
n3:obor
n18:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n9:2013
n3:svazekPeriodika
50
n3:tvurceVysledku
Blahovec, Jiří Lahodová, Magdalena
n3:wos
0
n3:zamer
n11:MSM6046070905
s:issn
0023-6438
s:numberOfPages
7
n19:organizacniJednotka
41310