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Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F11%3A50966%21RIV12-MSM-41310___
rdf:type
n10:Vysledek skos:Concept
dcterms:description
Rheology is the part of science dealing with the flow of matter: mainly liquids but also soft solids or solids in states where they flow rather than deform elastically. It applies to substance aggregates of different properties (Agrophysical objects (soils, plants, agricultural products, foods)), including biological materials. Complex materials of this type cannot be characterized by a single parameter like viscosity – in fact viscosity changes due to other factors. The experimental characterisation of the rheological properties of a material is termed “rheometry”. Rheology is an extension of the %22classical%22 disciplines of elasticity and (Newtonian) fluid mechanics to materials whose mechanical behavior cannot be described by the classical theories. Rheology is the part of science dealing with the flow of matter: mainly liquids but also soft solids or solids in states where they flow rather than deform elastically. It applies to substance aggregates of different properties (Agrophysical objects (soils, plants, agricultural products, foods)), including biological materials. Complex materials of this type cannot be characterized by a single parameter like viscosity – in fact viscosity changes due to other factors. The experimental characterisation of the rheological properties of a material is termed “rheometry”. Rheology is an extension of the %22classical%22 disciplines of elasticity and (Newtonian) fluid mechanics to materials whose mechanical behavior cannot be described by the classical theories.
dcterms:title
Rheology in agricultural products and foods Rheology in agricultural products and foods
skos:prefLabel
Rheology in agricultural products and foods Rheology in agricultural products and foods
skos:notation
RIV/60460709:41310/11:50966!RIV12-MSM-41310___
n10:predkladatel
n17:orjk%3A41310
n3:aktivita
n12:S
n3:aktivity
S
n3:dodaniDat
n14:2012
n3:domaciTvurceVysledku
n15:1348736
n3:druhVysledku
n9:C
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
227016
n3:idVysledku
RIV/60460709:41310/11:50966
n3:jazykVysledku
n6:eng
n3:klicovaSlova
deformation, stress, strain, foods, flowing, biology
n3:klicoveSlovo
n4:stress n4:biology n4:strain n4:flowing n4:foods n4:deformation
n3:kontrolniKodProRIV
[C8108C7EAFCB]
n3:mistoVydani
Dodrecht
n3:nazevEdiceCisloSvazku
Encyclopedia of Earth Sciences Series
n3:nazevZdroje
Encyclopedia of Agrophysics
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetStranKnihy
1028
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n14:2011
n3:tvurceVysledku
Blahovec, Jiří
s:numberOfPages
8
n8:hasPublisher
Springer-Verlag
n7:isbn
978-90-481-3584-4
n16:organizacniJednotka
41310