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Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F08%3A24080%21RIV09-MSM-41310___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Water is one of the main components of the aggregated agricultural products and its content is very important parameter that pre-determines either the fundamental properties of the agricultural products including of those formed during processing or the storing parameters. The role of water cannot be understood as some form of coexistence of water and the other components including different substances termed as dry matter and different forms of gasses. The important role is played by interaction between water and the different substances of dry matter including those going into the water solutions and water content in the gas components. Sorption isotherms are the main means to evaluate the equilibrium water activity at constant temperature. Their determination is difficult and the experimental results should be smoothed by the theoretical isotherms. This paper shows how to generate suitable theoretical isotherms for this purpose for foods and agroproducts: the BET isotherm, the GAB isotherm, the Water is one of the main components of the aggregated agricultural products and its content is very important parameter that pre-determines either the fundamental properties of the agricultural products including of those formed during processing or the storing parameters. The role of water cannot be understood as some form of coexistence of water and the other components including different substances termed as dry matter and different forms of gasses. The important role is played by interaction between water and the different substances of dry matter including those going into the water solutions and water content in the gas components. Sorption isotherms are the main means to evaluate the equilibrium water activity at constant temperature. Their determination is difficult and the experimental results should be smoothed by the theoretical isotherms. This paper shows how to generate suitable theoretical isotherms for this purpose for foods and agroproducts: the BET isotherm, the GAB isotherm, the Water is one of the main components of the aggregated agricultural products and its content is very important parameter that pre-determines either the fundamental properties of the agricultural products including of those formed during processing or the storing parameters. The role of water cannot be understood as some form of coexistence of water and the other components including different substances termed as dry matter and different forms of gasses. The important role is played by interaction between water and the different substances of dry matter including those going into the water solutions and water content in the gas components. Sorption isotherms are the main means to evaluate the equilibrium water activity at constant temperature. Their determination is difficult and the experimental results should be smoothed by the theoretical isotherms. This paper shows how to generate suitable theoretical isotherms for this purpose for foods and agroproducts: the BET isotherm, the GAB isotherm, the
dcterms:title
Rovnováha vody v zemědělských produktech Water equilibrium in agroproducts Water equilibrium in agroproducts
skos:prefLabel
Rovnováha vody v zemědělských produktech Water equilibrium in agroproducts Water equilibrium in agroproducts
skos:notation
RIV/60460709:41310/08:24080!RIV09-MSM-41310___
n4:aktivita
n13:Z
n4:aktivity
Z(MSM6046070905)
n4:dodaniDat
n5:2009
n4:domaciTvurceVysledku
n20:1348736
n4:druhVysledku
n17:D
n4:duvernostUdaju
n8:S
n4:entitaPredkladatele
n19:predkladatel
n4:idSjednocenehoVysledku
405540
n4:idVysledku
RIV/60460709:41310/08:24080
n4:jazykVysledku
n14:eng
n4:klicovaSlova
water, equilibrium, agroproducts, sorption isotherm, model
n4:klicoveSlovo
n7:sorption%20isotherm n7:model n7:agroproducts n7:water n7:equilibrium
n4:kontrolniKodProRIV
[174030194A91]
n4:mistoKonaniAkce
Lublin, Polsko
n4:mistoVydani
Lublin, Polsko
n4:nazevEdiceCisloSvazku
Neuvedeno, 0
n4:nazevZdroje
Nowe Trendy v Agrofizyce
n4:obor
n9:GA
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
1
n4:rokUplatneniVysledku
n5:2008
n4:tvurceVysledku
Blahovec, Jiří
n4:typAkce
n16:WRD
n4:zahajeniAkce
2008-06-10+02:00
n4:zamer
n15:MSM6046070905
s:numberOfPages
3
n11:hasPublisher
Komitet Agrofizyki Polskiej Akademii Nauk; Wydawnictwo Naukowe FRNA
n18:isbn
978-83-60489-07-9
n6:organizacniJednotka
41310