This HTML5 document contains 44 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n10http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60460709%3A41310%2F08%3A23560%21RIV09-MSM-41310___/
dctermshttp://purl.org/dc/terms/
n15http://localhost/temp/predkladatel/
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n13http://linked.opendata.cz/ontology/domain/vavai/
n18http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n16http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n11http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F08%3A23560%21RIV09-MSM-41310___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1. A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1. A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1.
dcterms:title
Zobecněná rovnice GAB pro sorpční jevy GAB generalised equation for sorption phenomena GAB generalised equation for sorption phenomena
skos:prefLabel
Zobecněná rovnice GAB pro sorpční jevy GAB generalised equation for sorption phenomena GAB generalised equation for sorption phenomena
skos:notation
RIV/60460709:41310/08:23560!RIV09-MSM-41310___
n3:aktivita
n4:Z
n3:aktivity
Z(MSM6046070905)
n3:cisloPeriodika
1
n3:dodaniDat
n11:2009
n3:domaciTvurceVysledku
n12:1348736
n3:druhVysledku
n14:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
368897
n3:idVysledku
RIV/60460709:41310/08:23560
n3:jazykVysledku
n9:eng
n3:klicovaSlova
Sorption isotherm, GAB, GAB generalized equation, food, polynomial approximation, water activity
n3:klicoveSlovo
n5:polynomial%20approximation n5:water%20activity n5:GAB%20generalized%20equation n5:Sorption%20isotherm n5:food n5:GAB
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[AA561B84A83D]
n3:nazevZdroje
Food and Bioprocess Technology
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n11:2008
n3:svazekPeriodika
1
n3:tvurceVysledku
Yanniotis, Stavros Blahovec, Jiří
n3:zamer
n18:MSM6046070905
s:issn
1935-5130
s:numberOfPages
9
n15:organizacniJednotka
41310