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Statements

Subject Item
n2:RIV%2F60460709%3A41310%2F07%3A20681%21RIV08-MSM-41310___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played by mechanical properties including the viscoelastic ones. These properties are influenced mainly by temperature and the strain rate but water plays the role of the main plasticizer in the controlling mechanisms. The relative simple models were developed for deformation of the soft homogeneous substances and character of the theories is discussed in this paper. Moreover, the role of water in the real agricultural products is structurally and concentration dependent. This role can be well described by sorption properties expressed by the sorption isotherms. Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played by mechanical properties including the viscoelastic ones. These properties are influenced mainly by temperature and the strain rate but water plays the role of the main plasticizer in the controlling mechanisms. The relative simple models were developed for deformation of the soft homogeneous substances and character of the theories is discussed in this paper. Moreover, the role of water in the real agricultural products is structurally and concentration dependent. This role can be well described by sorption properties expressed by the sorption isotherms. Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played by mechanical properties including the viscoelastic ones. These properties are influenced mainly by temperature and the strain rate but water plays the role of the main plasticizer in the controlling mechanisms. The relative simple models were developed for deformation of the soft homogeneous substances and character of the theories is discussed in this paper. Moreover, the role of water in the real agricultural products is structurally and concentration dependent. This role can be well described by sorption properties expressed by the sorption isotherms.
dcterms:title
Vliv vlhkosti na texturu potravin a produktů Role of water content in food and product texture Role of water content in food and product texture
skos:prefLabel
Vliv vlhkosti na texturu potravin a produktů Role of water content in food and product texture Role of water content in food and product texture
skos:notation
RIV/60460709:41310/07:20681!RIV08-MSM-41310___
n3:strany
209;215
n3:aktivita
n16:Z
n3:aktivity
Z(MSM6046070905)
n3:cisloPeriodika
3
n3:dodaniDat
n7:2008
n3:domaciTvurceVysledku
n17:1348736
n3:druhVysledku
n6:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
448247
n3:idVysledku
RIV/60460709:41310/07:20681
n3:jazykVysledku
n4:eng
n3:klicovaSlova
water, texture, plasticizer, sorption, water activity, turgor
n3:klicoveSlovo
n5:plasticizer n5:sorption n5:water%20activity n5:turgor n5:water n5:texture
n3:kodStatuVydavatele
PL - Polská republika
n3:kontrolniKodProRIV
[4A2DCF57237F]
n3:nazevZdroje
International Agrophysics
n3:obor
n11:GA
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n7:2007
n3:svazekPeriodika
21
n3:tvurceVysledku
Blahovec, Jiří
n3:zamer
n14:MSM6046070905
s:issn
0236-8722
s:numberOfPages
7
n18:organizacniJednotka
41310