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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F14%3A65479%21RIV15-MZE-41210___
rdf:type
n17:Vysledek skos:Concept
dcterms:description
The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. A total of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: % of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 – 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat, pro The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. A total of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: % of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 – 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat, pro
dcterms:title
The comparison of milk production and quality in cows from conventional and automatic milking systems The comparison of milk production and quality in cows from conventional and automatic milking systems
skos:prefLabel
The comparison of milk production and quality in cows from conventional and automatic milking systems The comparison of milk production and quality in cows from conventional and automatic milking systems
skos:notation
RIV/60460709:41210/14:65479!RIV15-MZE-41210___
n3:aktivita
n10:S n10:P
n3:aktivity
P(QH91270), P(QI91A061), S
n3:cisloPeriodika
4
n3:dodaniDat
n7:2015
n3:domaciTvurceVysledku
n9:1253263 n9:7973039 n9:5149797 n9:5531586 n9:6632718
n3:druhVysledku
n14:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
8132
n3:idVysledku
RIV/60460709:41210/14:65479
n3:jazykVysledku
n13:eng
n3:klicovaSlova
Czech Fleckvieh cows, milk components, milking system, quality indicators, season
n3:klicoveSlovo
n4:milk%20components n4:season n4:quality%20indicators n4:milking%20system n4:Czech%20Fleckvieh%20cows
n3:kodStatuVydavatele
HR - Chorvatská republika
n3:kontrolniKodProRIV
[4C63D7C420D9]
n3:nazevZdroje
Journal of Central European Agriculture
n3:obor
n8:GG
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:projekt
n11:QI91A061 n11:QH91270
n3:rokUplatneniVysledku
n7:2014
n3:svazekPeriodika
15
n3:tvurceVysledku
Ptáček, Martin Ducháček, Jaromír Stádník, Luděk Toušová, Renata Beran, Jan
n3:wos
0
s:issn
1332-9049
s:numberOfPages
15
n12:organizacniJednotka
41210