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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F14%3A64993%21RIV15-GA0-41210___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Human milk is the gold standard for nourishment of early infants because it contains a number of bioactive components, such as human milk oligosaccharides (HMOs). The high concentration and structural diversity of HMOs are unique to humans. HMOs are a group of complex and diverse glycans that are resistant to gastrointestinal digestion and reach the infant colon as the first prebiotics. N-acetyl-glucosamine containing oligosaccharides were first identified 50 years ago as the bifidus factor, a selective growth substrate for intestinal bifidobacteria, thus providing a conceptual basis for HMO-specific bifidogenic activity. Bifidobacterial species are the main utilisers of HMOs in the gastrointestinal tract and represent the dominant microbiota of breast-fed infants, and they may play an important role in maintaining the general health of newborn children. Oligosaccharides are also known to directly interact with the surface of pathogenic bacteria, and various oligosaccharides in milk are believed to Human milk is the gold standard for nourishment of early infants because it contains a number of bioactive components, such as human milk oligosaccharides (HMOs). The high concentration and structural diversity of HMOs are unique to humans. HMOs are a group of complex and diverse glycans that are resistant to gastrointestinal digestion and reach the infant colon as the first prebiotics. N-acetyl-glucosamine containing oligosaccharides were first identified 50 years ago as the bifidus factor, a selective growth substrate for intestinal bifidobacteria, thus providing a conceptual basis for HMO-specific bifidogenic activity. Bifidobacterial species are the main utilisers of HMOs in the gastrointestinal tract and represent the dominant microbiota of breast-fed infants, and they may play an important role in maintaining the general health of newborn children. Oligosaccharides are also known to directly interact with the surface of pathogenic bacteria, and various oligosaccharides in milk are believed to
dcterms:title
Beneficial effects of human milk oligosaccharides on gut microbiota Beneficial effects of human milk oligosaccharides on gut microbiota
skos:prefLabel
Beneficial effects of human milk oligosaccharides on gut microbiota Beneficial effects of human milk oligosaccharides on gut microbiota
skos:notation
RIV/60460709:41210/14:64993!RIV15-GA0-41210___
n3:aktivita
n12:S n12:P
n3:aktivity
P(GA13-08803S), S
n3:cisloPeriodika
3
n3:dodaniDat
n5:2015
n3:domaciTvurceVysledku
n4:8698694 n4:8865205 n4:5949211 n4:7344929
n3:druhVysledku
n15:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
5062
n3:idVysledku
RIV/60460709:41210/14:64993
n3:jazykVysledku
n10:eng
n3:klicovaSlova
human milk oligosaccharides, sialic acid, anti-adhesive properties, intestinal bacteria
n3:klicoveSlovo
n11:anti-adhesive%20properties n11:sialic%20acid n11:intestinal%20bacteria n11:human%20milk%20oligosaccharides
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[A1BDE6BAFAEC]
n3:nazevZdroje
Beneficial Microbes
n3:obor
n7:EE
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:projekt
n14:GA13-08803S
n3:rokUplatneniVysledku
n5:2014
n3:svazekPeriodika
5
n3:tvurceVysledku
Bunešová, Věra Rada, Vojtěch Vlková, Eva Musilová, Šárka
n3:wos
000347675000005
s:issn
1876-2883
s:numberOfPages
11
n17:organizacniJednotka
41210